Here are some of the top recipes readers have been making this month – from breakfast to dessert, and everything in between.

If there are any recipes you’d like to see on the blog in the future, please feel free to let me know. I always love getting reader requests.

Flourless Pancakes

Pineapple Muffins

Flourless Blender Muffins

Chocolate Chip Baked Oatmeal

Vegan Banana Bread

Cranberry Orange Bread

Coconut Curry Recipe

BBQ Cauliflower Wings

Cinnamon Roll Baked Oatmeal

Peanut Butter Mug Cake

Sticky Sesame Cauliflower

Chickpea Cookie Dough Dip

Chocolate Workout Brownies

Black Bean Brownies

Chocolate Banana Bread

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.Vegan Snickerdoodles

100 Calorie Pumpkin Cake

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Vegan Pecan Pie

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Pineapple Cauliflower Bowls

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3 Ingredient Pumpkin Frosting

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Almond Flour Banana Bread

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Peanut Butter No Bake Cookies

Healthy Blueberry Muffins

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Vegan Carrot Cake

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Healthy Tiramisu Recipe

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Avocado Salad Recipe

Strawberry Smoothies

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Keto Chocolate Cheesecake

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Vegan Pizza Recipe

 

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Keto Chocolate Cheesecake

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Vegan Pizza Recipe

 

Vegan Chocolate Cake

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Oreo Brownie Bars, from the Hello Breakfast Cookbook

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Cauliflower Alfredo Sauce

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Creamy Vegan Garlic Pasta

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Chocolate Coconut Fudge Bars

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Crustless Pumpkin Pie

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Deep Dish Chocolate Brownie Pie

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Chocolate Zucchini Bread

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Thin Mint Cheesecake

(Low Carb Option)

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Vegan Cinnamon Rolls

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Breakfast Oatmeal Cupcakes To Go

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Chocolate Vegan Mug Cake

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Vegan Mac And Cheese

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Banana Ice Cream – 10 Flavors

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How To Cook Spaghetti Squash

Coming up next, I’ll be posting a new brownie recipe that I am really excited about finally sharing. So be sure to check back soon… I hope you’ll love it too!