Reclaiming my Chocolate Crown


I’ve neglected chocolate in my blog posts for too long now. This must stop!

It’s high-time I paid homage to my title as Chocolate-Covered Vegan. Therefore, I present you with chocolate cookies!

CCK’s Chocolate Cookies

  • 2 oz unsweetened chocolate
  • 1 cup sweetener
  • ¼ cup oil
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Ener-G egg replacer for 2 eggs (follow the directions on the Ener-G package)
  • Powdered sugar

Preheat the oven to 350 degrees. Mix the oil, melted chocolate, and sugar together. Blend in the egg replacer, then add vanilla. Stir in flour, baking powder, and salt. You can chill the dough, but you don’t have to.

Roll the dough into little balls, then cover them with powdered sugar (have powdered sugar in a bowl, and just swirl the ball in it, then take the ball out). Set the balls on a greased cookie pan, and bake ‘em for 10-12 minutes.

These taste best when they’re fresh from the oven, so I recommend keeping the extra dough in the fridge instead of making the entire recipe at once (unless you want to eat all the cookies in one sitting… and these are so tasty that I wouldn’t blame you if you did!).

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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45 Comments

  1. vegan addict says:

    those pixie cookies look awesome (and what a fun name for them!). good thing tuesday is grocery shopping day, i shall get the ingredients i am lacking, make these cookies, and eat them (all of them). thanks for sharing your recipe!

  2. Lizzy says:

    These cookies look (and the recipe also sounds) JUST LIKE the cookies I used to be obsessed with as a kid! Fantastic =)

  3. Jennifer says:

    OH MY! Those cookies look like heaven overload! I know a certain chocolate obessed omni who would really dig on these.

    Way to live up to your name!

  4. Whaling Station Believer says:

    Can I have one of those please?! You just need to send a batch out to Montreal. Haha…I’ve changed my blog setting so people other than my family can read it now… check it out if you’d like!

  5. Leng says:

    I was just looking at these in one of my cookbooks! I thought about making them too, but decided on traditional choco. chip.

    They look great! send one over my way.

  6. Bianca says:

    Yea!!!! Chocolate! It’s funny that the cookies didn’t even last long enough on the plate for a picture!

  7. Cakespy says:

    All hail the queen. Oh those look good!!

  8. ecobarbie says:

    They look wonderful!

  9. keeta says:

    OMG, I think I just died of cookie envy! Those look absolutely divine.

  10. Karyn says:

    They look good! And chocolate-covered!

  11. aTxVegn says:

    Oh, these look great! I haven’t made them in years – yummy!

  12. missblueberry says:

    Hey! These look amazing. And the name is fantastic.

    They aren’t quite as cute as the doggies…but they still rock my world.

    Have a happy day!

  13. Astra Libris says:

    Ooooh, those look so good… Your chocolate crown is well deserved… The recipe sounds incredible – I’m definitely fixing these this weekend! 🙂 Yum!

  14. Virgo Girl says:

    These are one of my favorite types of chocolate cookies!! I’m so glad to see them veganized 🙂

  15. Alex says:

    Chocolate is the only aromatherapy I need.”The divine drink and food which builds up resistance and fights fatigue. A cup and a bar of this precious drink and food permits man to walk for a whole day without food.

    “I love chocolate. Have you ever seen a chocolate
    fountain? It is wonderful! Check this out..”

    http://www.sarahs-sweet-fountains.co.uk

  16. Anonymous says:

    I just made these. They are better than sex!