Reclaiming my Chocolate Crown


I’ve neglected chocolate in my blog posts for too long now. This must stop!

It’s high-time I paid homage to my title as Chocolate-Covered Vegan. Therefore, I present you with chocolate cookies!

CCK’s Chocolate Cookies

  • 2 oz unsweetened chocolate
  • 1 cup sweetener
  • ¼ cup oil
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Ener-G egg replacer for 2 eggs (follow the directions on the Ener-G package)
  • Powdered sugar

Preheat the oven to 350 degrees. Mix the oil, melted chocolate, and sugar together. Blend in the egg replacer, then add vanilla. Stir in flour, baking powder, and salt. You can chill the dough, but you don’t have to.

Roll the dough into little balls, then cover them with powdered sugar (have powdered sugar in a bowl, and just swirl the ball in it, then take the ball out). Set the balls on a greased cookie pan, and bake ‘em for 10-12 minutes.

These taste best when they’re fresh from the oven, so I recommend keeping the extra dough in the fridge instead of making the entire recipe at once (unless you want to eat all the cookies in one sitting… and these are so tasty that I wouldn’t blame you if you did!).

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

You may also like

Don’t Miss Out On The NEW Free Healthy Recipes
Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Leave a comment

Your email address will not be published. Required fields are marked *

45 Comments

  1. Billy says:

    These look good and I love the title of this post. 🙂

    Thanks for the comment on my post about waffles. I LOVE waffles! I’m out so I need to buy more right away.

  2. Anonymous says:

    Those cookies look wicked!! Gonna give them a go, probably won’t work out as good though!

    Have you ever tried Green & Blacks choccy? They do loads of vegan bars, cherry, ginger, almond, espresso…

    Cheers for the recipe

    Best Wishes from the cold UK

    Sue

  3. Theresa says:

    Oh frick, those look good.

  4. ChocolateCoveredVegan says:

    Anonymous,
    Thanks so much for the wonderful comments :o).

    I LOVE Green and Black chocolate!!! I happen to have some of their dark chocolate bars sitting in my pantry right now (don’t worry, they won’t be sitting there for long hehe!).

    Heaven in a wrapper!

    One of my British friends told me that the company actually sells vegan chocolate eggs over in the UK. Color me jealous!

  5. VegMomma says:

    Those look so freaking good!

  6. Veg*Triathlete says:

    Wow – those do look chocolatey! You’re the Queen o’ chocolate! These look just like these cookies they sell at a local coffee shop. Every time I see them, I want one, and I curse that they’re not vegan. Now I can make my own 🙂

  7. vegan addict says:

    those pixie cookies look awesome (and what a fun name for them!). good thing tuesday is grocery shopping day, i shall get the ingredients i am lacking, make these cookies, and eat them (all of them). thanks for sharing your recipe!

  8. Lizzy says:

    These cookies look (and the recipe also sounds) JUST LIKE the cookies I used to be obsessed with as a kid! Fantastic =)

  9. Jennifer says:

    OH MY! Those cookies look like heaven overload! I know a certain chocolate obessed omni who would really dig on these.

    Way to live up to your name!

  10. Whaling Station Believer says:

    Can I have one of those please?! You just need to send a batch out to Montreal. Haha…I’ve changed my blog setting so people other than my family can read it now… check it out if you’d like!