I’ve neglected chocolate in my blog posts for too long now. This must stop!
It’s high-time I paid homage to my title as Chocolate-Covered Vegan. Therefore, I present you with chocolate cookies!
CCK’s Chocolate Cookies
- 2 oz unsweetened chocolate
- 1 cup sweetener
- ¼ cup oil
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- Ener-G egg replacer for 2 eggs (follow the directions on the Ener-G package)
- Powdered sugar
Preheat the oven to 350 degrees. Mix the oil, melted chocolate, and sugar together. Blend in the egg replacer, then add vanilla. Stir in flour, baking powder, and salt. You can chill the dough, but you don’t have to.
Roll the dough into little balls, then cover them with powdered sugar (have powdered sugar in a bowl, and just swirl the ball in it, then take the ball out). Set the balls on a greased cookie pan, and bake ‘em for 10-12 minutes.
These taste best when they’re fresh from the oven, so I recommend keeping the extra dough in the fridge instead of making the entire recipe at once (unless you want to eat all the cookies in one sitting… and these are so tasty that I wouldn’t blame you if you did!).
Chocolate is the only aromatherapy I need.”The divine drink and food which builds up resistance and fights fatigue. A cup and a bar of this precious drink and food permits man to walk for a whole day without food.
“I love chocolate. Have you ever seen a chocolate
fountain? It is wonderful! Check this out..”
http://www.sarahs-sweet-fountains.co.uk
I just made these. They are better than sex!
Anonymous–
Haha, chocolate-covered sex, anyone?
Ok I’m putting in my guess here for your guessing game giveaway. Here’s to hoping this is the recipe in the extreme close up picture! This is fun!
Yeah I’m also gonna guess this one. It’s gotta be an EXTREME close up. That clue pic is harddd.
🙂
Hmmm… I THINK this is it! Boy, this is a tough contest : )
Hi Katie,
I noticed this recipe as a ‘you may like’ link today. bit silly really because I LIKE EVERYTHING on your website. 🙂
Given you say they taste best straight from the oven, can they be frozen, unbaked?
I figured if so, I could do all the preparation and freeze them. That way I can whip them out, turn the oven on and they’ll be thawed once the oven’s ready. What do you think?
Regards, N
Yes! They definitely can! I’ve done it; I love doing that with cookies :).
Katie, how is it that I keep coming across all these amazing recipes that have been completely hiding from the recipes page?! Definitely bookmarking this one so I don’t lose it…
LOL I really need to update my recipe pages! 😕
Do you mean 350 degrees Farenheit? or Celsius?
Sorry if it might seem like a silly question but I’m new to the cooking thing and my oven is set in Celsius with a maximum of 300 degrees. Thanks!
Farenheit 🙂
If anyone wants to try making these gluten-free, you might be interested to know that I once tried a gluten-free crinkle cookie recipe that simply used potato starch in place of the flour (it used real eggs, though). I can’t promise that it would work with this particular recipe, but I would like to say that I actually preferred the potato starch cookies to the original! So if you’re feeling brave, give it a try!