Or, rather, cookie.
Just in case you get bored of the Single-Lady Cupcakes.
Now you can have single-serving cookies too!
Single-Lady Cookies
(makes 1 big cookie)
- 5 level teaspoons flour (15g) (all-purpose, oat flour, or spelt)
- 1/16th tsp baking soda
- 1/16th tsp salt (omit if using margarine)
- 2 tsp oil or pre-melted margarine (or applesauce, only if you like cake-y cookies)
- 1/4 tsp pure vanilla extract
- A little milk of choice, if needed (I use almond milk)
- handful chocolate chips (or raisins, nuts, etc.)
- sweetener (My testers liked 1 tsp brown + 1 tsp white sugar. You can easily sub coconut sugar or sucanat. Or try xylitol for a sugar-free cookie.)
Preheat the oven to 350 degrees. Combine dry ingredients, then add wet and mix with a fork. Don’t add water. Form into a big cookie and smush. (Or make two little cookies.) Cook for 7-8 minutes.
A different single-lady cookie idea: Just make a regular batch of cookies, roll them into balls, and then freeze the balls. They’ll keep for at least a year, and you can defrost and bake them in whatever quantity you wish!
For more recipes and ideas: Single Serving Dessert Recipes
What an awesome recipe. I always need more chocolate cookies in my life.
This cookie monster right here totally approves of this wonderful cookie! 🙂
YAHOOO can’t wait to make this!!! Tonight, methinks! 😀
Ooh single-serving brownie would be AWESOME! But any single-serving baked good’ll do me! So get back to work Katie! 😛
hmmm, I am thinking a single scone or cinnamon roll. I love the microwave idea too! Your so brilliant!
Cheers,
LC
I agree on a single lady cinnamon roll! (Vegan, of course 😉
single serving brownie 🙂 maybe raw? a challenge!
MAN do I wish I had some choc chips so I could TRY this right now! Ack! You are amazing, woman!… 😉 Congrats on yet another single lady success *giggle* 🙂
What about raisins? I’m thinking raisins (and oat flour) would be pretty yummy!
I love all of your single treats and I vote for cinnamon roll too! But now I’m gonna be singing “All the single cookies, all the single cookies – op-en ya mouths up” in my head the rest of the day!!
Oh no! Now I’m going to sing that too! LOL 🙂
I forgot to vote, but this is the one I was going to pick, so glad you made it!
I have to admit, I hate fat-free baked goods, always a tad gummy, so the oil version looks right up my alley. Of course, if I made a single-serving there would be fighting in this household. I will have to make the sports store hottie double version 🙂
Oil makes everything better. It’s so true :).
I need a Vegan Sugar Cookie recipe – do you have any Katie?
I used to! I cannot find it anywhere, though, so it’s on my list to make up a new one soon!
Yum! But I’d have to double that. Who can eat just one cookie?
Haha I know, right? I like my “other version” note, because that way I can make up a whole batch and cook as many as I feel like eating so they stay fresh.