Blueberry muffins!
Have you ever seen the jumbo muffins they sell at places like Costco and Sam’s Club? Yesterday, out of the blue (pun intended), those muffins just popped into my mind. And suddenly… I wanted one!
I had some leftover blueberries from making Homemade Blueberry Ketchup.
So I quickly threw them into a single-lady cupcake mix and was eating my very own single-serving blueberry muffin only ten minutes later.
Single Serving Blueberry Muffin
Ingredients
- 3 tbsp spelt flour (30g) (or ww pastry, white, or Bob’s gluten-free)
- 1/4 tsp baking powder
- heaping 1/16 tsp salt
- 1-2 tbsp blueberries (fresh or frozen)
- 1/2 tsp vanilla extract
- 1 tbsp coconut or veg oil (You can use applesauce if you don't mind the taste of fat-free baked goods)
- 1 tbsp plus 1 tsp milk of choice (Use less if using liquid sweetener)
- pinch uncut stevia OR 1 tbsp sugar or liquid sweetener
Instructions
Preheat your oven to 330 degrees. (Or continue reading for microwave option.) Mix dry ingredients, then add wet. Mix until just combined (don’t overmix), and bake for 17 minutes or so. Baking time will vary, depending on the flour and oil/applesauce you use. If you don’t want to heat your oven for just one muffin, you can make this in the microwave! Just grease/spray a little dish, pour batter in, heat for 90-ish seconds, and enjoy!
*See the original single-lady post for Single Serving Blueberry Muffin Nutrition Facts*
After finishing my muffin, I watched a CNN special on Bill Clinton, who credits his new vegan diet with saving his life. Did you know he’s a vegan?! Vegans used to be seen as weird and out of the ordinary. But thanks to famous vegans such as Ellen DeGeneres, Paul McCartney, and Alicia Silverstone, veganism is becoming a lot more mainstream now. Maybe someday, even Sam’s Club will sell vegan jumbo muffins!
P.S. Thanks for all the feedback on the new Chocolate Covered Katie FAQ post.
Thanks so much for this recipe– now I know where to head when I’m feeling indulgent and don’t want to bake a whole batch of yummy goodness 🙂 I bet some coconut may make their way into my muffins…
Okay, seriously???? The food porn on your blog is enough to drive a carb deprived woman to tears 😉 I love your recipes, and I love your blog, but it always makes me very, VeRy, VERY hungry, ha ha!
I love “for one” recipes!! Having 12 muffings/cookies/biscuits/anything in my house is never a good idea…
Yay for Bill Clinton! Haha I’m glad to read that I didn’t give you false information on his veganism. I know tons of vegetarians, a few vegans. I myself have tried both lifestyles. I eat mostly vegan/vegetarian when it’s just me, but am omnivorous in the company of others, and when I cook for the family.
Making this ASAP! I live for blueberries!!!!
I’m one of three vegans/vegetarians in my office – I also know a few from church, college and just day-to-day life!
I love your single lady recipes, keeps me from eating too much!! I also used to think veganism was weird until I started reading your blog. Turns out vegans can eat alot more than broccoli and its actually good for you too 🙂
I love this muffin for one…anything for one is great in my book! Though I cook and bake a lot for my husband and myself, I love having options when he isn’t around and I don’t want to make a lot of food.
This looks so, so delicious!! And it got really puffy too!! I’m usually too lazy to wait for the oven, but this recipe just might convince me!!
Where have these been all my life??? I adore blueberry muffins, but sometimes I just want one. You are amazing!!