S’more Muffins/Cupcakes


S’more Muffins

2 c Graham crackers, crushed
2 t Baking powder

1 c milk of choice
1 tsp energ powder OR 1 tbsp flaxmeal
2 tbsp pure maple syrup or agave
Chocolate chips
Optional marshmallow fluff (Ricemellow Creme is vegan, as is Smuckers marshmallow ice cream topping)

Directions: Preheat oven to 400 degrees F. Grease 12 muffin cups or line with paper muffin liners. In a large bowl, combine cracker crumbs and baking powder. Add the agave (tip: spray your tablespoon with oil spray so the Agave slides off easily). In a separate cup, stir together the milk and egg replacer. Stir this into the dry ingredients, mixing just until moistened. Spoon batter into prepared muffin cups and stick some chocolate chips into each. Bake in the preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes. Spread marshmallow fluff over the muffins. Yield: 8 Servings

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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74 Comments

  1. The Veggie Cookster says:

    Sounds delicious! I’m so glad fall is here… perfect weather for baking things like this! 🙂

  2. VeggieGirl says:

    Katie, these s’more muffins are beyond brilliant!!!! what brand of graham crackers do you use? vegan graham crackers are hard to come by…

  3. Vegan_Noodle says:

    Yes, I second veggie girl’s question…what brand do you use? I should probably order some online because I haven’t found them here.
    S’more muffins sound brilliant!

  4. The Little Vegan says:

    Health Valley makes a vegan graham cracker. You can get them online at Veganessentials.com. Or you can make your own. Sadly, I haven’t found any vegan graham crackers that are the “normal” graham-cracker size and shape.

  5. Johanna3 says:

    looks good!

  6. VegMomma says:

    Oooh! Sounds (and looks!) yummy!

  7. aTxVegn says:

    What a great easy recipe! One reason I don’t make cupcakes too often is I don’t like the frosting!

  8. laura jesser says:

    S’mores are my favorite thing ever… Those muffins look YUM!

  9. LisaRene says:

    These muffins are a great idea. I bet keeping the recipe simple contributes to their success. I would definitely have one with the marshmallow fluff icing!

    It would be fun to get one of those little culinary torches and singe the marshmallow fluff a bit like a real burnt marshmallow 🙂

  10. trustmyintuition says:

    Marshmallow fluff is vegan?! I did not know this.. I just assumed it wasn;t. Cool!! These sound great