S’more Muffins
2 c Graham crackers, crushed
2 t Baking powder
1 c milk of choice
1 tsp energ powder OR 1 tbsp flaxmeal
2Â tbsp pure maple syrup or agave
Chocolate chips
Optional marshmallow fluff (Ricemellow Creme is vegan, as is Smuckers marshmallow ice cream topping)
Directions: Preheat oven to 400 degrees F. Grease 12 muffin cups or line with paper muffin liners. In a large bowl, combine cracker crumbs and baking powder. Add the agave (tip: spray your tablespoon with oil spray so the Agave slides off easily). In a separate cup, stir together the milk and egg replacer. Stir this into the dry ingredients, mixing just until moistened. Spoon batter into prepared muffin cups and stick some chocolate chips into each. Bake in the preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes. Spread marshmallow fluff over the muffins. Yield: 8 Servings
This must be the mystery pic!! I’d love to win!!
I concur. my first try too! i feel like i ought to look around a bit more though….naw–this is it, gotta be, with that little loop of cream at the bottom of the second chip from the right. might still go peruse some other recipes. I’m back in the states on monday; does that count? i’ve got all these recipes from england that use scales and no scales when i get back home….
this is the mystery pic!! im not from the states thoughXD
Mystery Picture…YUMMY!
This was my guess for the mystery pic but I can see I’m not the only one guessing it!
this is totally the mystery pic! way too easy katie! btw, this is my official guess 😉
Digital scale! With that I could finally understand my British friend’s recipes…
This is totally my guess for the scale giveaway!!
Could this be the recipe for the extreme close up contest?
This has got to be the mystery pic! I’m sure of it:)