S’more Muffins
2 c Graham crackers, crushed
2 t Baking powder
1 c milk of choice
1 tsp energ powder OR 1 tbsp flaxmeal
2Â tbsp pure maple syrup or agave
Chocolate chips
Optional marshmallow fluff (Ricemellow Creme is vegan, as is Smuckers marshmallow ice cream topping)
Directions: Preheat oven to 400 degrees F. Grease 12 muffin cups or line with paper muffin liners. In a large bowl, combine cracker crumbs and baking powder. Add the agave (tip: spray your tablespoon with oil spray so the Agave slides off easily). In a separate cup, stir together the milk and egg replacer. Stir this into the dry ingredients, mixing just until moistened. Spoon batter into prepared muffin cups and stick some chocolate chips into each. Bake in the preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes. Spread marshmallow fluff over the muffins. Yield: 8 Servings
Yay! I finally found that darn chocolate chip. This is my guess for the close up.
oh, this is definitely the mystery pic, and now I can’t wait to make Smores cupcakes!
This certainly LOOKS like the recipe for the scale giveaway, but looks can be deceiving!! But this is my vote 🙂 ….at least for now!
This is the mystery pic!! I found it! I found it!!
Hi! I used to comment a lot, but then I stopped commenting because I’ve been very busy with school and whatnot.
Anyway, this is my guess for the kitchen scale giveaway 🙂
Found it! This is most definitely the mystery pic!
Took me forever to find it–thanks for the updated photo because I never would have gotten it with the first one 🙂
This is totally the picture! I’m so happy because I love these muffins too!
Only took me 4 tries. I knew it was a chocolate chip! What great way to host a giveaway!
yay! Finally found it:) Here’s hoping for the scale!