S’more Muffins
2 c Graham crackers, crushed
2 t Baking powder
1 c milk of choice
1 tsp energ powder OR 1 tbsp flaxmeal
2Â tbsp pure maple syrup or agave
Chocolate chips
Optional marshmallow fluff (Ricemellow Creme is vegan, as is Smuckers marshmallow ice cream topping)
Directions: Preheat oven to 400 degrees F. Grease 12 muffin cups or line with paper muffin liners. In a large bowl, combine cracker crumbs and baking powder. Add the agave (tip: spray your tablespoon with oil spray so the Agave slides off easily). In a separate cup, stir together the milk and egg replacer. Stir this into the dry ingredients, mixing just until moistened. Spoon batter into prepared muffin cups and stick some chocolate chips into each. Bake in the preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes. Spread marshmallow fluff over the muffins. Yield: 8 Servings
Yay! found it 🙂 I can spot a chocolate chip from a mile away!
Scale contest guess #1
Oooh found it! 🙂
Yayyy! I found the pic! Oh my gosh Im praying I win this contest. Ive always wanted a scale! 🙂 Thanks girl!
Yayyy! I found the pic! Oh my gosh Im praying I win this contest. Ive always wanted a scale! Thanks girl!
Yay i found the mystery pic! 😀
This is the mystery pic for the Scale Giveaway! This is my entry 🙂
Scale Entry!
This is my guess for the scale entry! 😀
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