These soft and sweet cinnamon sugar snickerdoodle blondies are so completely delicious, you will never believe the secretly healthy ingredients in the recipe!
Guests of all ages love this unbelievable snickerdoodle blondie recipe.
The homemade blondies can be dairy free, egg free, gluten free, soy free, nut free, sugar free, and vegan. I’ve made and served them so many times, and people who aren’t on any type of special diet love them too!
You may also like this Applesauce Cake
Vegan snickerdoodle blondie ingredients
Beans – the recipe works with chickpeas or white beans (such as cannelini, white kidney, or great northern). If you prefer keto bars, try these Keto Candy Bars.
Sweetener – these can be made with regular or brown sugar, coconut or date sugar, or granulated erythritol or xylitol for a sugar free dessert.
I did once try making a batch with stevia, to mixed results. Some testers liked them, while others did not. So go that route at your own risk.
Fat source – try almond butter, cashew butter, coconut butter, macadamia nut butter, sunflower butter for nut free, vegetable or coconut oil. As with the aforementioned stevia recipe, my trials with fat free blondies using an equal amount of applesauce or mashed banana were met with mixed results.
Also try these Vegan Snickerdoodles
How to make the snickerdoodle blondies
If you’re using canned beans, be sure to rinse and drain them very well.
(Use the drained liquid to make Vegan Marshmallow Fluff!)
Preheat the oven to 350 degrees Fahrenheit, and grease an 8×8 baking pan or line it with parchment paper.
Blend all of the blondie ingredients until it resembles smooth cookie dough. I used and recommend a food processor for best texture and even blending, although some readers say they have used a blender with good results. (If you do have to use a blender, make sure to stop the machine and stir the batter occasionally.)
Smooth the snickerdoodle dough into the prepared baking pan, and place on the oven’s center rack. Bake 28 minutes, the remove from the oven and let cool.
Snickerdoodle bar storage tips
I like to store leftovers in the fridge for freshness, although they can be left out on the counter overnight, loosely covered so some of the moisture can escape.
The bars are also fine to leave out unrefrigerated at a party or event.
After three or four days, freeze any remaining leftovers for up to three months in an airtight container, with wax paper or parchment paper in between each layer of bars so they do not stick together. Thaw before eating.
Frosting the snickerdoodle blondies
These snickerdoodle blondies are perfectly sweet on their own and do not need any frosting. I chose to ice them mostly so they’d be more visually appealing!
However, you definitely can frost the snickerdoodle bars if you wish, with powdered sugar, store bought vanilla frosting, or melted coconut butter.
Or use the following cream cheese icing recipe: Whip 8 ounces of packaged or homemade cream cheese or Vegan Cream Cheese with 4 ounces of butter or vegan butter, 2 cups of powdered sugar, and 1 teaspoon of pure vanilla extract. Sprinkle cinnamon sugar over top if desired.
Above, watch the snickerdoodle blondie step-by-step recipe video
Snickerdoodle Blondies
Ingredients
- 1 can chickpeas or white beans, or 1 1/2 cups cooked
- 2 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp each: salt and baking soda
- 3/4 cup granulated sugar of choice (Substitutions are listed above)
- 3 tbsp almond or cashew butter, or coconut oil
- 1 1/2 tsp pure vanilla extract
- 1/4 cup quick oats, flaxmeal, or almond flour
- optional handful chopped walnuts, raisins, etc.
- optional frosting (recipe above)
Instructions
- Preheat the oven to 350 degrees F. Drain and rinse the chickpeas very well. Blend all ingredients until very smooth in a high quality food processor (see notes above about using a blender). Smooth into a greased or parchment-lined 8-inch pan. Bake 28 minutes – they will look a little underdone when you take them out, because they firm up as they cool. View Nutrition Facts
Video
Notes
More Healthy Cookie Bar Recipes
Chocolate Chip Peanut Butter Bars
Chocolate Oatmeal No Bake Bars
Oh My Muppets. I am SO making these later!! I would do right now but I have a rehearsal…gah!! Definitely later though or tomorrow cos I LOVE snickerdoodles!!
When I grow up I want to be YOU 🙂
P.S. You can use any white bean I think, cos I used butter beans for the choc chip blondies.
P.P.S. I single-handedly finished the whole batch of choc chip blondies in three days! 😀
Haha we are two peas (errr chocolate chips) in a pod. Mine are all gone now too… and sadly I am out of pb so I can’t make more at the moment! 🙁
Argh and I’m all out of beans/chickpeas!! No fear, grocery shopping day is tomorrow, and I know what I’m going to be buying a LOT of! 😀
Oooh and I can’t WAIT for your other variations!! Please post them soon!! Wait, you have no more PB in your house?! How are you still ALIVE?! 😛
And they say the world is going to end tomorrow? Not today?
Katie, don’t give me a heart attack please~these look too fudgey and delicious in a good way. Do you think it’d come out similar with chickpea flour? I know that BIG baked goods like breads aren’t that great with the flour b/c it has that iron-y taste! but this one might work I’m thinking.
I’ve always wanted to, and still want, when the time is right~to go into missions and working in 3rd world countries. AND owning a bakery+coffeeshop on the side for fun hehehe.
Hey Ellie!
As I told another commenter, I’ve never tried these with flour in place of the beans. But I want to! I want to try spelt flour or maybe even ww pastry. If you do try it with chickpea flour, I’d be VERY interested to know the results!
I just re-read your college story parts 1&2, and now I REALLY want to know what the blogging opportunity was you mentioned at the end of part 2! Did you ever tell and I’ve forgotten!?
lol I really am bad at keeping a secret… it is a book! 🙂
:-O *squeal!!*
How EXCITING!!!! Wow! Have you started writing it??
Not as much as I should’ve 😕
The blondies look amazing! 🙂
As far as dream jobs – anything with health/fitness/social media/writing would be great. Right now I work in marketing, and it’s okay; it’s just not really in the industry I’d prefer!
These look amazing! You are such a genius, Katie 🙂
I am glad I am not the only one that doesn’t know what I want to do. Throughout high school, I planned on going to Columbia or Oxford….but the reality check of not being able to pay that much for college sunk in 🙂 I live close to SMU & love the campus, but I’d get spoiled by still living with my parents.
Now I am studying to be a personal trainer and off to Paris for 1 year to be an au pair. After that, I don’t know what I’ll be doing. I’d like to be a journalist or do something with fitness…preferably travelling internationally a lot.
your blondie kick is making me so happy:)
my dream job is probably an marine biologist working for discovery
You know what’s funny, I dont even know what you do?! I have an idea but not the full story. Our emails are always full of everything else besides boring stuff like talking about jobs and work 🙂
My dream job…the past few months I wish I had found photography sooner. I’d love to somehow take my newfound photography love and turn it into something else. But I’d never want to be, say a wedding photographer. I have no idea. Some day maybe I will figure it all out 🙂
The blondies look great!
Thank you so much for this recipe! One of my best friends loves your site (as do I, I turned her onto it!) and it’s her bday today actually – this is the perfect treat to make. Do you think I could use agave instead of brown sugar though? thanks!
I would have thought it’d make the blondies too mushy and gooey… but apparently two other people have used maple syrup or brown rice syrup and said it worked. So I guess I am wrong!
Let me know how it turns out! 🙂
Oh I have brown rice syrup too – that’s thicker so I’ll try that, thanks for the suggestion. I’ll report back 🙂
I know this is late but I used honey and they turned out awesome!!!
These look great!! I’m looking for something to bake for some new neighbors that just moved in next door. This definitely makes the list of contenders. YUM!
um what is your job? seriously I need one with that kind of work
Blogger lol… although really it just feels like having fun every day :).
that’s awesome; in addition to doing CCK? what a great (seriously fun) way to get an income going
what do you do with all of the desserts and recipes you’ve made/tried/tested for the blog? do you just have like five different types of muffins, cookies, ice creams, and brownies and blondies in your freezer?