Good morning, Snickerdoodles!
Do you like snickerdoodle cookies? They’re not my favorite, because they don’t have chocolate! But my mom adores snickerdoodles. So, for Mothers’ Day, I decided to get creative with her breakfast.
Apparently, the name “snickerdoodle” comes from a German word for “snail noodles” (a type of pastry). Yummy? 😕
Snickerdoodle Pancakes
(makes 6 super-fat pancakes)
- 1/2 cup spelt, all-purpose, or Bob’s gf flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- pinch uncut stevia OR 2 tbsp sugar (You can use less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)
- 1/2 cup plus 1 tbsp milk of choice, or more for thinner pancakes
- 1/2 tsp pure vanilla extract
- tiny bit over 1/16 tsp salt
- Unless you like the texture of fat-free pancakes, I recommend adding 1 tbsp oil (for fat-free, use an extra tbsp milk of choice)
View Snickerdoodle Pancakes Nutrition Facts
She loved them! After adding just a smidge of vegan butter and a tiny sprinkle of cinnamon sugar (more for appearance than taste), she proclaimed, “I feel like I’m eating snickerdoodle cookies for breakfast!”
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Chocolate Covered Katie, you’re spitting out some chocolate covered LIES. 😉
Rather than 6 fat pancakes, I got one relatively fat pancake, a very small pancake, and a mini pancake lol. I had planned to eat 3 today and 3 tomorrow because My Fitness Pal clocks this recipe in at 370 calories, not including toppings… but instead I just ate the batch and replanned my lunch for the day to make up for the heavier than planned breakfast. Regardless, the pancakes were super delicious, and I’ll probably try to measure them out more evenly next time with a tablespoon. This is my third recipe tried from your blog, and I haven’t been disappointed. My parents are mega anti-vegans and I made a batch of your no bake cookie dough bars for them while I was visiting home. They loved them. 🙂