Good morning, Snickerdoodles!
Do you like snickerdoodle cookies? They’re not my favorite, because they don’t have chocolate! But my mom adores snickerdoodles. So, for Mothers’ Day, I decided to get creative with her breakfast.
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Apparently, the name “snickerdoodle” comes from a German word for “snail noodles” (a type of pastry). Yummy? 😕
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Snickerdoodle Pancakes
(makes 6 super-fat pancakes)
- 1/2 cup spelt, all-purpose, or Bob’s gf flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- pinch uncut stevia OR 2 tbsp sugar (You can use less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)
- 1/2 cup plus 1 tbsp milk of choice, or more for thinner pancakes
- 1/2 tsp pure vanilla extract
- tiny bit over 1/16 tsp salt
- Unless you like the texture of fat-free pancakes, I recommend adding 1 tbsp oil (for fat-free, use an extra tbsp milk of choice)
View Snickerdoodle Pancakes Nutrition Facts
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She loved them! After adding just a smidge of vegan butter and a tiny sprinkle of cinnamon sugar (more for appearance than taste), she proclaimed, “I feel like I’m eating snickerdoodle cookies for breakfast!”
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my MOM LOVES SNICKERDOODLES TOO! it must be some mother thang!… these actually look like LEGIT snickerdoodle cookies… idk how you did that but you DID IT WELL!
HELLZ to the yeah ive eaten snickerdoodle cookies!
Ummm seriously?! Snickerdoodles are one of my favorite childhood pasttimes. Can I even consider a cookie a pasttime? Well.. I am! These look great!
I have that same paper you used for the background! 🙂
SNickerdoodle pancakes is SO creative and sounds delicious!
I’ve never been a fan of snickerdoodles, but I’m all over anything else with the same flavor profile, like these pancakes and the oatmeal! YUM! I know, I’m strange. 🙂 Oh, and you know what else is sooo yummy? Snickerdoodle blondies. I dare you to veganize them!
Snickerdoodle BLONDIES? They exist?
Off to google! Loooove snickerdoodles and blondies. 😉
Yes! They are so yummy, even better than the cookies! I made this recipe, but it’s not vegan: http://reciperhapsody.wordpress.com/2010/10/14/snickerdoodle-blondies/
The only thing that needs nixed is the eggs (and vegan butter for the butter), but I bet a egg sub would work.
Oh yeah, easy peasy! That’s so veganizable… it’s dangerous! Must make. Thanks for the link!
I think it needs to be done!
Katie I have a challange for you! Will you make vegan poptarts in super awesome flavors? (like snickerdoodle…yum!!)
*Puts it on her to-try list*
My sister says she has a cookbook with a poptart recipe… I may just have to ask her to forward it to me. Then I can play around with it and see if it can be veganized/made healthy!
I am glad someone asked about Poptarts! I can’t wait for that recipe 🙂
Hrm… I wonder what adding a smidge of cream of tartar would do to these? That’s the thing I love about snickerdoodles… that little… *lip smack* that cream of tartar adds. Full disclosure: I always add extra(!) since I love it. Oh, and I go overboard on cinnamon.
Totes making these. I’ll see if adding cream of tartar screws the pooch or not, eh? LOL.
I would’ve used some… but we were out!
Oh noes! Disastersauce!! 😉
I think cinnamon sugar sketti would be good! And your pictures are getting better everyday!!
Thank u!!! And lol I bet Will Ferrel (in Elf) would like snickerdoodle spaghetti!
I never was a fan of snickerdoodles as a kid, but I LOVE them now (probably has something to do with my mild obsession with cinnamon…yum!) Liz Lovely makes the best, chewiest, and most delicious vegan snickerdoodles I’ve ever tasted. I had to make a snickerdoodle version of a raw cookie dough balls, and I’m pretty much addicted. I am DEFINITELY going to make these pancakes! Please excuse me while I wipe the drool from my mouth now…
Ooh I completely forgot about my Snickerdoodle Fudge Babies until you mentioned your raw cookie balls. Also, I’ll have to look for those Liz Lovely cookies!
OH GOD YES LIZ LOVELIES.
I grabbed a great groupon like deal for $30 of cookies for $15 and I’ve been eating half a frozen (very important, I like them frozen since they get gooey/chewier) Liz Lovely each day since. The Snickerdudes. are. AWESOME. So are the gluten free chocolate ones and chocolate mint ones. *drooooooool* I got the chocolate moose non-gluten free ones and they were good but the GF ones rocked my freaking socks off.
I’m all out of GF chocolate cookies and now I am sad.
Katie, they taste like COOKIE DOUGH. You’ll love them. LOVE THEM.
(GF chocolate. Seriously. DO IT.) Best cookies in the world, hands down.
AGREED! All of the flavors I’ve had were amazing. The only gluten-free kind I’ve tried so far are the chocolate mint, and they were phenominal. I got that deal too, and I fully intend to get a whole case of gluten-free cookies (well…I might have to try the peanut butter ones). OMG…I have to stop talking about them. Best.cookies.ever!
I love snickerdoodles! And I love your snickerdoodle pancakes. I must make them soon! The Snickerdoodle oatmeal really excites meeee
Love! I don’t bookmark your recipes one by one anymore because I’d have too many. Fortunately your recipe page is very well-organized.
Snickerdoodles always remind me of the State Fair and those enormous fried “elephant ears” mostly because they also had lots of cinnamon and sugar.
I am so happy you think my recipe page is organized… because I am so embarrassed at how UNorganized it seems! I just have so many recipes and don’t know how to best organize them all :-?.