Snickerdoodle Pancakes


Good morning, Snickerdoodles!

Do you like snickerdoodle cookies? They’re not my favorite, because they don’t have chocolate! But my mom adores snickerdoodles. So, for Mothers’ Day, I decided to get creative with her breakfast.

Light, fluffy, & super delicious pancakes that taste like homemade cookies! Full recipe: https://lett-trim.today/2011/05/12/snickerdoodle-pancakes/

Apparently, the name “snickerdoodle” comes from a German word for “snail noodles” (a type of pastry). Yummy? 😕

snickerdoodle pancakes

Snickerdoodle Pancakes

(makes 6 super-fat pancakes)

  • 1/2 cup spelt, all-purpose, or Bob’s gf flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • pinch uncut stevia OR 2 tbsp sugar (You can use less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)
  • 1/2 cup plus 1 tbsp milk of choice, or more for thinner pancakes
  • 1/2 tsp pure vanilla extract
  • tiny bit over 1/16 tsp salt
  • Unless you like the texture of fat-free pancakes, I recommend adding 1 tbsp oil (for fat-free, use an extra tbsp milk of choice)

View Snickerdoodle Pancakes Nutrition Facts

 

snickerdoodle pancakes

She loved them! After adding just a smidge of vegan butter and a tiny sprinkle of cinnamon sugar (more for appearance than taste), she proclaimed, “I feel like I’m eating snickerdoodle cookies for breakfast!”

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Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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175 Comments

  1. Jenna says:

    These pancakes are AMAZING. I made them this morning and they changed my life. Seriously, so good. So good that I posted the recipe on my blog and threatened to write you a love letter. So thank you!!! I love your site and your recipes 🙂

    1. Chocolate-Covered Katie says:

      Aw I just saw your post… I almost didn’t make it to the pancakes, because the puppy was too cute :).

  2. Mrs. Price says:

    Just made these for a quick breakfast. I let the kids eat first…then they went after mine! Super yummy!

  3. Cassidy says:

    Hey Katie, I’ve never had fat free pancakes and you often say “Add 1 tbs oil if you don’t like fat free pancakes.” Just curious, what do they taste like? How are they different? Ps: You should make more oatmeal recipes! I love the ones you’ve made!

  4. Jule says:

    Don’t know about the “healthy” part but they sure are delicious. Just had them for dinner. lol

  5. amanda says:

    these were the best pancakes i ever had, and i mean EVER. thanks katie!!

  6. Patty says:

    These sound delicious, I repinned, to win.

  7. Rebecca Kimrey says:

    I repinned the snickerdoodle Pancakes. Yum!!

  8. Anne R says:

    I re-pinned the snickerdoodle pancakes. Anything “snickerdoodle” has to be delicious!

  9. Karen says:

    Hi, love the flavor, but mine were gooey in the middle even though golden brown on outside. I have never used spelt before – is that the nature of spelt? Also, do you cook these on a fairly hot griddle just like a regular pancake. Thanks! I’m new to discovering your site. My 17 year old daughter loves the cinnamon bun baked oatmeal. Until now she has refused to eat any oatmeal. Now she requests these every morning. Thanks!

    1. Chocolate-Covered Katie says:

      I’m not sure because mine turned out just fine, but try cooking your pancakes on a slightly lower heat and wait until the bubbles appear on the top, before you flip them.

  10. angi says:

    I just had to drop you a line. I found your site honestly by stumbling upon in it. I have been so tired of boring eggs for my sons breakfast and started with your oatmeal bakes. i am now starting on pancakes i just mixed up snickerdoodle for morning and almost cant wait they smell so good way to go making healthy taste good!

    1. Chocolate-Covered Katie says:

      Thank you for trying them, Angi! 🙂