Good morning, Snickerdoodles!
Do you like snickerdoodle cookies? They’re not my favorite, because they don’t have chocolate! But my mom adores snickerdoodles. So, for Mothers’ Day, I decided to get creative with her breakfast.
Apparently, the name “snickerdoodle” comes from a German word for “snail noodles” (a type of pastry). Yummy? 😕
Snickerdoodle Pancakes
(makes 6 super-fat pancakes)
- 1/2 cup spelt, all-purpose, or Bob’s gf flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- pinch uncut stevia OR 2 tbsp sugar (You can use less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)
- 1/2 cup plus 1 tbsp milk of choice, or more for thinner pancakes
- 1/2 tsp pure vanilla extract
- tiny bit over 1/16 tsp salt
- Unless you like the texture of fat-free pancakes, I recommend adding 1 tbsp oil (for fat-free, use an extra tbsp milk of choice)
View Snickerdoodle Pancakes Nutrition Facts
She loved them! After adding just a smidge of vegan butter and a tiny sprinkle of cinnamon sugar (more for appearance than taste), she proclaimed, “I feel like I’m eating snickerdoodle cookies for breakfast!”
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I have been obsessed with trying all the pancake recipes lately.. these were so good. I made them with oat flour (blended up oatmeal) in order to make them gluten free and I just feel like it is a little bit of a healthier option that using the premixed flour. They were fluffy and yummy. 🙂
Will this work with unrefined cane sugar?
Do these really have no eggs or binding agent? I’ve never seen pancakes without a binding agent….
I tried this recipe, turned out great. I wonder if you had someone read this and didn’t know how to make pancakes, just what they would do. There were no instructions.
I just made these for breakfast and they were SO DELICIOUS. I honestly could not believe how they tasted almost exactly like snickerdoodles and were under 250 calories for the whole batch. Thank you so much for this recipe, I’m literally going to be making this every other day for breakfast now haha!
I’m gonna give people gifts in a jar with this recipe for Christmas! I think chocolate chips would be awesome in it too keep up the amazing work! God bless
Katie these were absolutely delicious! They were just like a snickerdoodle cookie – warm and chewy; which is good because those are my favorite cookies. I used my own mix of gluten free flour and coconut sugar, and they turned out wonderful with the right amount of sweetness for me. I topped them with cinnamon to amp the flavor.
By the way I have been looking through all your old blog posts. It has been so fun to see you grow as a blogger; now your future looks so bright with a cookbook under your belt. Congratulations! Thank you for satisfying our sweet tooth’s.
I tried these with a combo of Bob’s all-purpose GF and sorghum GF flours, and they came out really fluffy – for any other celiacs and/or wheat allergy eaters out there!
You’ve come out with so many new wonderful things, when is a new book coming? I seem to have problems printing & I use your book a LOT. thank you so much for all you do.
Thank you so much! For printing recipes on the actual site, you can always just highlight the recipe and right-click (or press “control” and “c” keys on your keyboard). Then open a Word document and paste 🙂