Good morning, Snickerdoodles!
Do you like snickerdoodle cookies? They’re not my favorite, because they don’t have chocolate! But my mom adores snickerdoodles. So, for Mothers’ Day, I decided to get creative with her breakfast.
Apparently, the name “snickerdoodle” comes from a German word for “snail noodles” (a type of pastry). Yummy? 😕
Snickerdoodle Pancakes
(makes 6 super-fat pancakes)
- 1/2 cup spelt, all-purpose, or Bob’s gf flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- pinch uncut stevia OR 2 tbsp sugar (You can use less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)
- 1/2 cup plus 1 tbsp milk of choice, or more for thinner pancakes
- 1/2 tsp pure vanilla extract
- tiny bit over 1/16 tsp salt
- Unless you like the texture of fat-free pancakes, I recommend adding 1 tbsp oil (for fat-free, use an extra tbsp milk of choice)
View Snickerdoodle Pancakes Nutrition Facts
She loved them! After adding just a smidge of vegan butter and a tiny sprinkle of cinnamon sugar (more for appearance than taste), she proclaimed, “I feel like I’m eating snickerdoodle cookies for breakfast!”
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Um, this is out of control amazing! I love it. Healthy too. 🙂
How many pancakes would you say is a serving?
This recipe makes about 6 pancakes.
I just performed a face-off between your pancake recipe and another unmentionable healthy recipe blogger. The challenge was chickpea flour 🙂 You are the champ! Thank you for always giving me a reason to eat breakfast and dessert for dinner 🙂
Wow, thank YOU for SUCH kind words!
I love love love all your recipes! At work I’ll go through recipe after recipe during lunch, wanting whatever it is I’m viewing as opposed to my meal, even if it is good! So many sweets, I love it!
Great, great great. I loved the recipe!! But I had to take mor soymilk,because my whole-wheat-flour soaked a lot…
So good!! Topped with a little bit of brown sugar and cinnamon..didn’t even use maple syrup. Thank you!
Aww thank YOU for trying them!! 🙂
Just made these for my pm snack-amazzzing!!! I added a lil chocolate into the 2nd pancake, but its better without it for some reason! LOVE IT!!!!! Thanks you little genius!
Aw you are so very welcome :).
I made these this morning and let me just say a PERFECT way to start off this beautful Sunday!! Cinnamon and I go together like Peanut butter and chocolate! I LOVE LOVE LOVE Cinnamon and these pancakes represented that love so well! It has inspired me to start a new tradition: Pancake Sunday! I am soo excited about this.
I <3 Snickerdoodles. I loved them as a kid, and still do now.
I just wanted to say that I made these pancakes this morning and they are DELICIOUS! And so filling too.
Thanks for this awesome recipe.
these were so yummy 🙂 i split the recipe in half to eat as a snack and used whole wheat flour but still added 1 tsp cinnamon cause i love cinnamon 🙂
Just made these snickerdoodle pancakes. Kids like them! This is saying a lot since they normally won’t eat any pancakes except those crappy ones from a box mix. Way to go, Katie! Thank you!
Hi, there…the pancakes look great but…the method seems to be missing.
Do I assume the same method you use for the blueberry pancakes:
“Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once.”
Please let me know.
Continued success with your blog. I would love to try these!
Yes 🙂
I just made these and they were SOOO GOOD. I used whole wheat flour and almond milk and they tasted AWESOME.
I made these pancakes this morning. They were good, but very thin and a little chewy. Do you have a tip to help make them a little more fluffy? Thanks!
These are supposed to be chewy like cookies. If you want fluffy, you should try the blueberry pie pancakes… so super fluffy ;).
Just made these, SO good. I do have to ask, though how much batter do you use for each pancake?