Good morning, Snickerdoodles!
Do you like snickerdoodle cookies? They’re not my favorite, because they don’t have chocolate! But my mom adores snickerdoodles. So, for Mothers’ Day, I decided to get creative with her breakfast.
Apparently, the name “snickerdoodle” comes from a German word for “snail noodles” (a type of pastry). Yummy? 😕
Snickerdoodle Pancakes
(makes 6 super-fat pancakes)
- 1/2 cup spelt, all-purpose, or Bob’s gf flour
- 1/2 tsp baking powder
- 1 tsp cinnamon
- pinch uncut stevia OR 2 tbsp sugar (You can use less if you’re planning to top with syrup and therefore don’t want the actual pancakes to taste sweet. With this amount, the pancakes taste kind of like cookies, even with no toppings!)
- 1/2 cup plus 1 tbsp milk of choice, or more for thinner pancakes
- 1/2 tsp pure vanilla extract
- tiny bit over 1/16 tsp salt
- Unless you like the texture of fat-free pancakes, I recommend adding 1 tbsp oil (for fat-free, use an extra tbsp milk of choice)
View Snickerdoodle Pancakes Nutrition Facts
She loved them! After adding just a smidge of vegan butter and a tiny sprinkle of cinnamon sugar (more for appearance than taste), she proclaimed, “I feel like I’m eating snickerdoodle cookies for breakfast!”
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Hi Katie! I love how creative you are! I had your snickerdoodle oatmeal for breakfast this morning! It was delicious! I am a teenage girl and have just started my own blog! If you get a chance to check it out, that would be wonderful and I would be so honored! Thank you for being an inspiration for me to start a blog! -Lauren
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Those pancakes look amazing! I’m with you- I’m not usually a big snickerdoodle fan. I used to make them for my brother all the time growing up but since they are chocolate-less, I’m not usually drawn to them. But I have been using cinnamon and splenda (now stevia) in my oatmeal for years as an alternative to brown sugar so I bet I’d like these pancakes! You come up with such yummy things!
Um, YUM!!! 😀 I love snickerdoodles!! Under certain conditions, that is… they have to be be extremely soft, thick, full of cinnamon, aaaaaand BIG 😉 I think your recipe fits the profile (six pancakes would make one huge/AWESOME cookie 😀 )
Now I have to decide between these and cookie dough pops. Hmmm… let me think about it for a while… ok, done! I’ll make BOTH!! 😀
<3 <3
i’m making these for breakfast tomorrow; and yes i have, they’re pretty good
I think you should open up a CCK Bakery 😀 These look so fluffy & delicious!!
I love snickerdoodles! In 8th grade my Spanish teacher was OBSESSED with them and made them all the time for us. We would all say “Senora, tenemos tanta hambre!” She would say “Galletas de Canela!!” and pass them out almost every day. She was obviously my favorite teacher ever.
I come up with flavors the same way! I always think of other types of desserts or yummy flavor combinations and apply it to everything.
This couldn’t have come at a better time because I plan on having pancakes for dinner tomorrow (I always end up having them for dinner for some reason rather than breakfast!!!) and I have been cinnamon C-R-A-Z-Y lately! CCK does it again!!!
These pancakes look like actual cookies. It’s quite amazing
Have you ever eaten a snickerdoodle cookie? = yes, i worked at the mall in h.s. right next to a Mrs Fields cookie store! And I would eat TONS of snickerdoodles. And choc chip cookies. And pb cookies. And just…cookies 🙂
Love snickerdoodle cookies and now I am sure to LOVE them as a pancake!!! YUM Perfect breakfast!