Hi Chocolate Cream Pies!
Happy Saturday to y’all. I’m so excited it’s finally getting warmer. Went running in shorts today! I’m taking advantage of the perfect 60-degree running weather while I can… because soon enough, it’ll be too hot. Luckily, I created a weapon for the inevitable blazing temperatures:
Care to venture a guess as to what it is?
Ahh Yums I love Larabars!!!!
On a different note I made your cookie dough boatmeal this morning and I think my heart may have skipped a few beats it was soooooooo Delish thanks for sharing the recipe:)
Aw yay! I’m so excited you made it!
I definitely already have liked your FB page 🙂
I really am hoping to get these things and try them for the first time (*gasp* I know).
O, and be watching for my name change. I am working on my new blog as we speak-for my vegan cupcake and cookie baking 🙂 and other sweets 🙂
I havent tried these yet. I’d love to win!
Yum Jocalot! I’m liking your FB page now 🙂
Oh I would love to win those bars!!
Yum; I just bought a few jocolat coffee bars b/c they were on sale; but nothing beats free…I wanna win!
Love Larabars! Haven’t tried the jocalot flavors yet though…
Larabars are amazingly yummy!! Can’t wait for the new recipes!
Katie, you’ve been such an inspiration! I’ve used a ton of your tips about not being the “one with the weird diet,” including bringing food everyone can eat. I got a bunch of good ol’ Southern boys to fall in love with a spinach-artichoke dip before telling them it had tofu (not sour cream or cream cheese) in it 🙂
I can’t wait to see the recipe for your cake batter desert pizza!