Special Chocolate Dessert…

By Katie HigginsUpdated Aug 28, 2015

Hi Chocolate Cream Pies!

Happy Saturday to y’all. I’m so excited it’s finally getting warmer. Went running in shorts today! I’m taking advantage of the perfect 60-degree running weather while I can… because soon enough, it’ll be too hot. Luckily, I created a weapon for the inevitable blazing temperatures:

hot cocoa

Care to venture a guess as to what it is?

 

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

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341 Comments

  1. Mendie says:

    Love reading your posts and cant wait to try some of your frozen and chocolaty treats!

    Reply
  2. brooke says:

    ive never had a jocalat bar!

    Reply
  3. Katie L says:

    I would love to win the bars! thank youuuu 🙂

    Reply
  4. Aly says:

    It was 60 degrees there?! Ugh, SO jealous. This morning in NY it snowed. Happy Spring to us!

    Reply
  5. Emily says:

    I’m a new reader and love your blog! I can’t wait to try your breakfast pizzert!!

    Reply
  6. Emily too says:

    Just found your blog and am so excited to try things out. Plus, I’d love to win some bars – I’m bar crazy!

    Reply
  7. Ruby says:

    Yay for warm weather, and Jocalat!

    Reply
  8. Reema says:

    yay jocolat 🙂
    wonderful blog katie.

    Reply
  9. ThePony says:

    I hope I’m not too late to enter! I love larabars! I’ve never tried choco-cherry

    Reply
  10. Maya says:

    Looks delicious. And I have never tried those Larabars but would love to 🙂

    Reply