Hi Chocolate Cream Pies!
Happy Saturday to y’all. I’m so excited it’s finally getting warmer. Went running in shorts today! I’m taking advantage of the perfect 60-degree running weather while I can… because soon enough, it’ll be too hot. Luckily, I created a weapon for the inevitable blazing temperatures:
Care to venture a guess as to what it is?
I LOVE Larabars! Never Jocalat kind though.
Bring on the cake batter dessert pizza! Is it a pizzert?
Yes! 🙂
I can’t say that I even know what frozen hot chocolate IS.
It looks like a chilled hot chocolate. What ever it is, it looks good.
I’d love to try Jocalat bars. They look super good but I’ve never even seen one.
entering for the giveawayyy. 🙂
Love your site and recipes!! :). Keep up the awesome work!!
I would like you on facebook if I used facebook 🙂
I love the cake batter ideas- there is something about sprinkles that makes me so happy.
I love your blog. Thanks for the giveaway!!
I can’t wait for the recipe! It looks delicious 🙂
yum!
That dessert looks amazing!
I would love to try those larabars too. Cherry and chocolate is an amazing combination.
I want jocolat! They’re perfect for taking to work.
I would love Jocalat bars…and running in shorts! Here the weather is so awful I had to do my long run on the treadmill and I almost died of bordeom!
Can’t wait for the dessert recipe, Katie. Love your blog!!
Frozen hot chocolate? You’re a genius! I only wish I could get almond milk (I think it’s your “milk” of choice, isn’t it?) for trying all of your recipes.
I’m sooooo hoping I’ll win the Jocolat bars – Germany sucks at vegan bars (well, about 95 % of them seem to at least have honey if not dairy).
Yeah, it is… but you can use any non-dairy milk for the recipe :).