Hi Chocolate Cream Pies!
Happy Saturday to y’all. I’m so excited it’s finally getting warmer. Went running in shorts today! I’m taking advantage of the perfect 60-degree running weather while I can… because soon enough, it’ll be too hot. Luckily, I created a weapon for the inevitable blazing temperatures:
Care to venture a guess as to what it is?
Ok, I’ve loved you forever and just “liked” your Facebook page so love me forever back, ok? I’ve actually been reading your blog for well over but never commented (maybe once). I say time for me to delurk. You’re really quite an amazing creative young woman and I love receiving my daily email from CCK!
Oh, I almost forgot, you’re actually the one that introduced me to Larabars! For that, I love you and curse at the same time because I buy them in bulk as if a great Larabar shortage was approaching. Poor wallet of mine. I have yet to try the Jocolat though so crossing my fingers I’ll be the lucky winner.
Can’t wait to see what’s in that delicious Special Choco Dessert!
Awww wow, thank you!!! And please tell your wallet I am very sorry :-?. I always make sure to stock up on the larabars whenever there’s a sale… because my wallet isn’t very happy with me either!
I have just found your site recently and as a vegan chocoholic it is heaven. This tower of deliciousness looks amazing, can’t wait to try it! I’m busting to try those Jocalat bars (for free if I’m very very lucky perhaps), they look delicious!
I LOVE Larabars! Never Jocalat kind though.
Bring on the cake batter dessert pizza! Is it a pizzert?
Yes! 🙂
I can’t say that I even know what frozen hot chocolate IS.
It looks like a chilled hot chocolate. What ever it is, it looks good.
I’d love to try Jocalat bars. They look super good but I’ve never even seen one.
entering for the giveawayyy. 🙂
Love your site and recipes!! :). Keep up the awesome work!!
I would like you on facebook if I used facebook 🙂
I love the cake batter ideas- there is something about sprinkles that makes me so happy.