Hi Chocolate Cream Pies!
Happy Saturday to y’all. I’m so excited it’s finally getting warmer. Went running in shorts today! I’m taking advantage of the perfect 60-degree running weather while I can… because soon enough, it’ll be too hot. Luckily, I created a weapon for the inevitable blazing temperatures:
Care to venture a guess as to what it is?
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Sign me up please:)
I loove chocolate and I love larabars! I really want to try out your method of warming up the jocalat bar in the microwave. I’ve done it with brownie cliff bars and it’s amazing so i can only imagine what a jocalat bar would taste like…
Wow, I wish I lived at your house! you have the best looking desserts.
cant wait to learn what that new chocolate dessert is!
I can’t wait to see the recipe!! 🙂
mmm jocalat
Yummm cake batter pizza sounds delicious.
Have you ever tried making your own larabars? I’ve been reading about a lot of bloggers who are making their own but I haven’t found any recipes that I’ve really liked! I hear it’s a lot cheaper to make your own too.
LOL oh goodness, yes, I’ve made my own Larabars. I call them fudge babies. Here’s a list of flavors: https://lett-trim.today/chocolate-covered-recipes/fudge-baby-mania/%3C/a%3E%3Cbr /> 🙂
i’d love to try these! thanks for passing them along to get more people hooked on healthy alternatives for junk food!
WANT! I love Larabars 🙂
I’ve never had a Jocolat, but I love regular Larabars.
We had some 60 degree weather in here in the Rocky Mountains this week, it was wonderful! I went outside for a run a few minutes ago but I didn’t make it to the end of the driveway before almost getting blown away. Super windy! Looks like an indoor yoga day.