Buon Giorno chocolate pizza pies!
Thought I’d do somethin’ a little bit different for today’s post:
My blog is filled with so many recipes that they tend to get lost in oblivion after they’re published. This makes me sad, since I work so hard on every post. Therefore, once every few weeks, I’m going to highlight some older posts instead of bombarding y’all with yet another new one! The subject of the first such “spotlight on” post will be… breakfast pizza!
Spotlight on Breakfast Pizza:
Upcoming Posts:
- I’ll break form with a savory recipe
- Another delicious addition to the Healthy Milkshakes
- And I’ll introduce you to a special guest!
I’m also going to a party soon, and bringing cupcakes. But I don’t know what flavor to make! Tried flipping through my favorite cupcake book (VCTOTW) for inspiration, but this backfired–it left me wanting to make all the flavors! Red Velvet, Tiramisu, Banana Split, S’mores… how is one supposed to choose?!
What flavor cupcakes should I make?
My unbiased answer for which cupcake you should make is the mint chocolate ones. I really hate mint-flavored things, but they’re absolutely nuts about these cupcakes!
that dessert pizza looks amaazing. I just started reading your blog recently so love the idea of you highlighting old posts. I may make this tonight!
A…savory…recipe? Haha kidding, I look forward to it! You are such a dessert queen though, I love it!!
One thing looks better than the next!
Have a great weekend, Katie 🙂
I love all of these options! I’ve only made them with blueberries. I can’t believe I haven’t tried the cake batter version!
YUMMY!!!! I love PIZZERTS!!! 😀
mint chocolate chip cupcakes!
Yum I think I might make a pizzert tomorrow. I’ve been surrounded by coffee all day today so my vote is for tiramisu or a mocha cupcake
I love this! I always forget about great recipes that other bloggers (and myself!) have in their recipe archives….this a great way to remind me of some of the amazing recipes I still want (HAVE!) to try! Thanks Katie!
A tiramisu or smores cupcake would be so good!! Or a mint chocolate chip type cupcake would be delish too. And the pizzert…is totally making a guest appearance at my breakfast table tomorrow!! I love the idea of you highlighting older recipes 🙂
So, I’m pretty much thinking the cake batter pizzert is on the breakfast menu this morning 😉
What a great idea – I am new to your blog and so there is so much I could have missed!
x
Katie, do you chew gum? And if so, what kind?
I don’t really ever chew gum. Sorry 🙁
I eat the same thing for breakfast every day… well, variations on the same thing. I always have oatmeal; usually I put apples and cinnamon in the oatmeal, and depending on my mood, I’ll mix in flax seed or chopped walnuts/almonds or soy milk or cocoa powder (or all four)!
cupcakes! you make the best designs on them- flavor has nil impact on my life but you are a true icing artist
My god those look delicious! The peanut butter Pizzert looks to die for. Great idea revisiting old favourites – I really appreciate it especially since I’m a newbie!