Whole Earth Bakery: NYC


Whole Earth Bakery:

  • a 100%-vegan establishment
  • vast selection of gluten-free, oil-free, and wheat-free items
  • no refined sugars used

The venue, itself, defines the meaning of hole in the wall. Don’t let that deter you, as the food is delicious. Brownies, scones, turnovers, cakes, pies… I only wish I could’ve sampled more of the fare. Luckily, I successfully smuggled a vanilla cheesecake cupcake through security. (The seitan I tried to bring back was another story; they made me empty my bag so they could scan it individually.  We all know that seitan is the stuff of terrorists, right?  Well, that and liquids over 4 ounces. In the end, they did let me keep the seitan.  Thank you La Guardia Airport Security!)

A few days later, back in the comfort of my Texas home, I constructed a lovely little second breakfast around the flourless cheesecake cupcake:

whole earth bakery

tofu cupcake

The apple-juice-sweetened (?!) tofu cupcake was divine–not too sweet, but perfectly soft and full of flavor.

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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29 Comments

  1. Marianne says:

    Cheesecake cupcake? I’ll take a dozen. You should definitely play around and come up with a recipe.

    Damnit, now I want cheesecake.

  2. Allie Katie says:

    Delicious! I travel all the time and the four ounces of liquid rule is the stupidest thing ever. Le sigh.

  3. Emily says:

    Glad they let you keep the seitan, Katie!
    The cheesecake cupcake looks and sounds absolutely amazing. I baked cupcakes and frosted them with my new tips today and thought of you! 🙂

  4. Christina says:

    Cheesecake cupcake?! Yum! I just bought cheesecake ice cream and I really think cheesecake is the miracle flavor. It tastes so good in every form!

  5. broccolihut says:

    Haha, now THAT is a good airport security story. Can’t wait for part five!

  6. jocelyneatsfresh says:

    oooo I would love to try that cupcake lol..thank goodness they let you over security with everything 🙂

  7. jocelyneatsfresh says:

    hey! to reply back..I REALLY love justins pb..and so conveniant in the squeeze packs..I ordered a whole wack on line because I can’t get it here..and I do have the maple kind..I just haven’t tryed it yet!! I should, real soon!

  8. Kailey says:

    YAY for more cheesecake 🙂
    those cupcakes look amazing!!

  9. nicole says:

    o goodness that cupcake looks devine! if you come up with a recipe i am making them asap!.

    airport security gets annoying at least they are trying to protect everyone from seitan…haha i kid

  10. Katharina says:

    That cheesecake cupcake looks so cute and innocent! There’s this italian bakery by where my parents live and they offer “sugar-free” treats. Surprisingly they’re not sweetened with splenda but rather apple juice. So I guess technically they’re not sugar-free, but I’m glad they have this alternative 🙂 And surprised as well!

    I wonder if they have Pearl River Mart over where I am. I’m moving to a new place soon and I feel like getting cute bowls!