Swirly homemade frozen strawberry Dole Whip!
If you’ve never tried Disney’s Dole Whip before, you are in for a real treat!
After I shared my pineapple version a few years ago – the homemade Pineapple Dole Whip Recipe – I’d always planned to try more flavors.
This past month, I finally got around to trying a strawberry Dole Whip recipe and was shocked to find that this homemade strawberry Dole Whip is just as delicious as, or maybe even more delicious than, the classic pineapple version!
There’s no banana in this recipe, and it can be dairy free, egg free, gluten free, soy free, and completely vegan!
Still craving ice cream? Make this Coconut Milk Ice Cream
Strawberry Dole Whip Recipe
Swirly homemade frozen strawberry dole whip that is perfect for a healthy dessert!
Ingredients
- 1 cup sliced frozen strawberries (120g)
- 1 cup frozen raspberries, or additional strawberries
- 1/4 cup milk of choice or canned coconut milk
- 1 1/2 tsp sugar or sweetener of choice, or pinch uncut stevia
- 2 tsp lemon juice
- 1/16 tsp salt
Instructions
- Strawberry Dole Whip Recipe: Combine all ingredients in a blender and blend until smooth. Scoop out and eat OR put in a plastic bag and freeze ten minutes, then cut a hole in the bag’s edge and squeeze out in a swirl. (Or you can use a yonanas machine if you have one – I used the bag method.) The addition of lemon might sound strange, but it really makes the recipe!View Nutrition Facts
Notes
Also be sure to try this Protein Ice Cream.
Like this recipe? Leave a comment below!
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Hey Katie, have you heard about the idea that’s going around the blog world to use chickpea liquid as an egg replacer? I first saw it on another vegan blog j follow, but apparently it was first done in a cookbook called Ten Talents from the 1960s! I love your recipes and would love to see what you could come up with using the idea. 🙂
I mad this but I added peaches that were frozen.
I just found this recipe and I had the ingredients on hand. I just made this and I used vanilla almond milk. Thank you so much! Been looking for something healthy yet yummy for my sweet craving!
oh my god Katie, this looks delicious! Loved your pineapple one last time, can’t wait to try this!!
http://sprinkleandglitter.blogspot.in/2015/04/flour-less-chocolate-cake.html
This looks so fresh and delicious!!! I love strawberries! I made a 3-ingredient vegan ice cream the other day (for the kids) and I ended up eating most of it myself, lol!
I’ve just found your website! There are so many options for me!
I have a very strict diet thanks to IBS and Celiac Disease, and I am usually at a loss for desserts, so keep’em coming!
Hey Katie!! I LOVE your blog! I am on it at least every other day 🙂 I am a plant-based blogger over at VegAnnie.com and would totally love to work with you someday!! But the reason for this comment is I’m wondering what tool you use to get the swirl effect from the dole whip? When I pour straight from my blender it looks nothing like these gorgeous photos 🙂 Thank you!!!
It says in her post she used a plastic bag.
This looks super yummy! But.. Is it a huge difference without the lemon? Or something to substitute or good to subtract? I’m allergic to them 🙁
I have a little secret… the pineapple Dole Whips aren’t my favorite but THIS recipe looks amazing! Pinning and sharing!
Thanks so much!
This recipe is AWESOME!!!! 🙂 It is also very YUMMY!