This is like eating strawberry shortcake for breakfast!!
You can eat it plain or topped with ice cream or my Low Calorie Homemade Whipped Cream.
Also, it will make your house smell amazing while it’s baking!
I’m not sure how it’s been over two years since I last posted a baked oatmeal for one recipe.
The last one was back in 2012:Â Single Serving Reeses Chocolate Peanut Butter Cup Baked Oatmeal (which is a huge reader favorite).
You can prepare this baked oatmeal recipe the night before if you’re short on time in the mornings, or you can make a bunch at once and freeze them for a later date. But, pretty much, you will want to eat this as soon as it comes out of the oven.
(See the bite taken out in the photos… I couldn’t resist!)
Strawberry Shortcake Baked Oatmeal
(Makes a single serving! If you’re feeding a family, try my larger-serving baked oatmeal recipe instead.)
- 1/3 cup mashed strawberries (measured after mashing) (80g)
- 2 tbsp milk of choice (30g)
- 1/4 tsp pure vanilla extract
- 1 tbsp oil OR more milk of choice OR nut butter of choice (15g)
- 1/2 cup rolled oats, gf if desired (50g)
- 1/8 tsp salt
- sweetener, such as 1 tbsp maple syrup or pinch stevia
- optional: cinnamon, shredded coconut, chocolate chips, etc.
Grease a 1-cup ramekin or oven-safe dish (or two half-cup ramekins) and set aside. Stir together the liquid ingredients, then add all remaining ingredients and stir again. Pour into the prepared dish, then place in a cold oven. Immediately turn the heat to 380 F. Bake 28 minutes or until firm. (You can broil for the last minute if desired.) Eat from the bowl, or go around the sides with a knife and pop out the baked oatmeal cake! Top with either Homemade Reddi-wip (linked under the second photo in this post) or whipped topping or coconut butter or ice cream of choice.
—> View Strawberry Oatmeal Nutrition Facts <—
Link of the Day: Almond Butter Cookies – NO flour and NO oil!
Have you tried any of the single-serving baked oatmeal flavors yet? Do you have a favorite flavor? Or any particular flavor you’d love to see in the future?
This looks so yummy! What is better than strawberry shortcake for breakfast, especially with oats?! Can’t wait to try, pinned!
LOVE this! It looks so amazing! More boatmeal recipes please!
I love, love, love your baked oatmeal recipes! I’ve made them on a regular basis for the last year or two. I like to scale it up and make a big batch (I have mini loaf pans and one of those divided lasagna pans that works nicely), then freeze them so I always have yummy breakfasts and snacks available. 🙂 I think my favorite is a variation on the Irish soda bread flavor where I use cranberries instead of raisins and add sliced almonds. The choc PB one is delicious, too, but I usually add PB on top of the other flavor when I eat it. This strawberry version sounds awesome! I’ve thought sometimes it would be nice to have a savory flavor to change things up, since I always make them with dried fruit. I know using all oil (no applesauce) and cutting back on (or eliminating?) the sugar would be the way to go there, but I’m not sure what all could be added other than nut butter and more nuts to make it savory.
O.k., I know this comment is way old, but have you thought about adding cheese for a savory one? And, there are tons of great spices for a savory one–garlic, all the italian spices, or you could go spicy with some peppery spices…. So many options
I haven’t tried cheese, but that could work… wouldn’t be CCK-approved since it’s not vegan, but I like your idea to try that and different spices. Not a pepper fan personally, but I do love the Italians (especially oregano)!
You could use a vegan cheese substitute.
I’m not vegan personally, so I’d definitely use the real thing. 😉
This looks delicious! I have eaten your Reeses Peanut Butter Baked Oatmeal every single morning for months!
Even my boyfriend asks for it sometimes so you know it must be good 😉
Gorgeous!
This looks delish! Can’t wait to try it tomorrow morning 🙂
Same!
Thank you for more boatmeal recipes. They are my favorite 🙂
I can’t tell you how excited I was to see this recipe in my inbox this morning. Making it tomorrow for breakfast!
If I can wait that long!
My favorite is the banana bread baked oatmeal, but I really like the cookie dough one too! Will have to try this one!
Pinned it! I really like the cookie dough oatmeal. Can’t wait until you come out with a cookbook, I will definitely be one of the first to buy it! =)
http://www.barnesandnoble.com/w/chocolate-covered-katie-katie-higgins/1119439699?ean=9781455599707
Thank you so much Taylor! =) Don’t know how I didn’t realize that (embarrassed smile)!
Whaaaat? She already has a book to pre-order on Barnes and Noble????
How did I not know about this? Can’t wait to get it!!!!!
That is one good looking breakfast!
Puts strawberries on the grocery list! 🙂
You’ve done it again Katie! It looks DELICIOUS! 😀 Hope your having a fabulous day!!!
YES! First comment!
This looks terrific! Thank you, Katie!
I’ve tried your cinnamon roll baked oatmeal a couple months ago, and I had to make it again- it did not disappoint! I think I could say the same about this one, even though I haven’t even tried it yet. This looks fantastic! Definitely have to try this.