This is like eating strawberry shortcake for breakfast!!
You can eat it plain or topped with ice cream or my Low Calorie Homemade Whipped Cream.
Also, it will make your house smell amazing while it’s baking!
I’m not sure how it’s been over two years since I last posted a baked oatmeal for one recipe.
The last one was back in 2012:Â Single Serving Reeses Chocolate Peanut Butter Cup Baked Oatmeal (which is a huge reader favorite).
You can prepare this baked oatmeal recipe the night before if you’re short on time in the mornings, or you can make a bunch at once and freeze them for a later date. But, pretty much, you will want to eat this as soon as it comes out of the oven.
(See the bite taken out in the photos… I couldn’t resist!)
Strawberry Shortcake Baked Oatmeal
(Makes a single serving! If you’re feeding a family, try my larger-serving baked oatmeal recipe instead.)
- 1/3 cup mashed strawberries (measured after mashing) (80g)
- 2 tbsp milk of choice (30g)
- 1/4 tsp pure vanilla extract
- 1 tbsp oil OR more milk of choice OR nut butter of choice (15g)
- 1/2 cup rolled oats, gf if desired (50g)
- 1/8 tsp salt
- sweetener, such as 1 tbsp maple syrup or pinch stevia
- optional: cinnamon, shredded coconut, chocolate chips, etc.
Grease a 1-cup ramekin or oven-safe dish (or two half-cup ramekins) and set aside. Stir together the liquid ingredients, then add all remaining ingredients and stir again. Pour into the prepared dish, then place in a cold oven. Immediately turn the heat to 380 F. Bake 28 minutes or until firm. (You can broil for the last minute if desired.) Eat from the bowl, or go around the sides with a knife and pop out the baked oatmeal cake! Top with either Homemade Reddi-wip (linked under the second photo in this post) or whipped topping or coconut butter or ice cream of choice.
—> View Strawberry Oatmeal Nutrition Facts <—
Link of the Day: Almond Butter Cookies – NO flour and NO oil!
Have you tried any of the single-serving baked oatmeal flavors yet? Do you have a favorite flavor? Or any particular flavor you’d love to see in the future?
I absolutely loved your pumpkin baked oatmeal (it’s the recipe that brought me to your site!) and I have done half a dozen variations on it over the past year! I have never thought to purée the strawberries first though – sounds divine!
I have been loving baked oatmeal and recently adapted a recipe from Skinnytaste to meet all my dietary restrictions. http://www.embracegfree.com/2014/07/07/fourth-of-july-oatmeal/. I was so excited to see your recipe because love strawberries and don’t have to make any modifications to this recipe to meet my needs. Thanks for sharing a delicious looking recipe again. I have had so many recent successes with your recipes.
I love your baked oatmeal recipes and this one looks delicious! Strawberry shortcakes are one of my FAV desserts! I made a strawberry shortcake Vegan Overnight Oats the other day and loved it so I can only imagine how delicious this tastes 🙂
I love oatmeal; it’s such an easy and healthy breakfast!
That looks delicious!
I wonder though, won’t the nut butter be to dominating as a flavour? It would be a pity to taste the strawberries less… What is your opinion of that combination?
I made the Strawberry Shortcake Baked Oatmeal for breakfast this morning. It is delicious!! Tastes more like dessert. I’m glad I quadrupled the recipe so I can enjoy it all week 🙂 I made it with coconut oil, and sprinkled some grated coconut on top–really a good flavor combo with the strawberries. You have a gift for coming up with healthy recipes that taste great. I love your site–keep up the good work!
This looks amazing!!! I just discovered this whipped cream and I am in love. Thank you 🙂
I just made this, and it was was amazing! Thank you!
Aaaa strawberries!!!! It looks delicious and I bet it’s just how it tastes 🙂 Recently, I’ve read that if you sprinkles the berries with a little black pepper, they will taste even better. Have you ever tried it? I found it here: http://www.listonic.com/protips/get/zorkidmvcl
Best wishes!
LOVE this recipe! I’ve made it a few times and it always turns out perfect. I didn’t have strawberries one time (but was seriously craving this recipe) so I substituted blueberries in and it was just as good. Thanks for another awesome recipe 🙂