Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
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Link Of The Day:
Banana Pudding Pie – 6 Ingredients
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I am a self-proclaimed pancake queen. I have done every successful and failed GF experiment I can think of, and yet I always seem to think of more :). I with eat them like bread a a sandwich, top them with peanut butter and chocolate chips, fruit, pour almond milk on them, or eat them with a soup! They are so easy to personalize, and they don’t require an oven 😉
Yum! Have you found any good recipies? 🙂
We are huge pancake lovers in my house, in addition, we have included buttermilk pancakes in our women’s dieting group and have achieved excellent weight loss. The secret is in the buttermilk.
Mmm those look DELICIOUS!! I haven’t had pancakes in forever.. so I am not quite sure how I take them!!!
Those pancakes look fabulous Katie!!!
I LOVE YOUR pancakes- ALWAYS so fluffy and DENSE!
Those pancakes look amazing! 😀
So much that I wish fresh pancakes will get themselves ready before I wake up every morning! With a different flavour for every day of the week! I make them practically everyday during the holidays! 😀
honestly, i don’t really like pancakes! i know – sacrilage! i prefer my carbs in the form of slow-digesting oats (super thick & plain)! 🙂 but yours are gorgeous!
Yum! Hayden loves vegan pancakes, especially with strawberries. She is drooling on the screen. Ha ha 🙂
I hope your computer is waterproof!
I love pancakes, these look like they would ROCK MY WORLD!
….Crud, now I’m going to have to add these to the wish list from your site, the order of making things… The bad thing about this wish list of mine, they are all so good, I make one and get hung up on it….. Great work! I can never decide what of your I want to try next!
Looks amazing girlie! You know how much I looooove pancakes, more than any other flipping food….gaah, can you come over and visit me, for like a month? 🙂
If you feed me chocolate!! 😉
Done deal, lol! 🙂