Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
Link Of The Day:
Banana Pudding Pie – 6 Ingredients
you are the most incredible human being on this planet.. i took a moment to myself after writing that sentence to check if i was exaggerating.. nope
THANK YOU!! these are sooo good
Aw lol thank YOU for making them!
These are awesome! Katie, I was wondering if you could also post amounts for more than one serving? Thanks!! 🙂
could you maybe put the nutrition information for these on here?
I made these for the first time on Friday and they are FANTASTIC! I’ve had them three times already (and let’s just say only once was for breakfast.) I’ve just recently discovered your blog and I’m so thrilled that I did!
goddam those look good
These had a great flavor but has anyone had a problem getting them to “set” and then flip? Mine were gobbled up quickly by my family, but they cooked very slowly. otherwise they were just perfect!
Also, any suggestions on making them Paleo? I though of subbing out the flour with almond flour. What’s a good sub for rolled oats? perhaps some flax meal or chia seeds? Thanks Katie and fellow bloggers!
I made these pancakes for my husbands birthday today and he LOVED them! Thank you for the recipe! Sweet surprise!
I just made these for my mom for Mother’s Day brunch and she loved them! My dad even commented that he doesn’t usually like pancakes because of the “heavy” feeling they give him, but he liked these. Thank you for the fabulous recipe! 😀
Made these with my husband for a delicious Saturday morning treat! I love how your recipes are so flexible and don’t require much processed vegan replacement products like soy margarine- like this one uses coconut oil! natural and delicious- my husband is not a vegan and he always is reluctant to try a vegan recipe but then we make one of yours and he loves them. He said these were better than regular strawberry short cake.
I just made these this morning and they are amazing!! Thanks so much Katie 🙂 I love the single-serving aspect too, it makes cooking so easy!