Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
Link Of The Day:
Banana Pudding Pie – 6 Ingredients
I made these pancakes, over the weekend. My husband and I had a friend visiting who is vegan, and was looking for a good brunch meal. These pancakes were incredible. So sweet, and hearty! Will definitely be making them again this summer!
Can’t seem to find any nutritional information, would you mind calculating? Love your site, thanks!
See this post. The nutrition info should be the same. https://lett-trim.today/2013/06/10/pineapple-upside-down-pancakes/%3C/a%3E%3C/p%3E
I wanted to make these for breakfast today but i overslept ;so i made them for dinner and oh my goodness these are AMAZING!!! I’m definitely coming back to this recipe!
I would love to know the nutritional information on these? I might be over looking it, I have a 4 year old who is whacked out on cold meds to deal with at the same time as my browsing 😉
Check out the link to Katie’s pineapple upside down pancake recipe at
https://lett-trim.today/2013/06/10/pineapple-upside-down-pancakes/%3C/a%3E%3Cbr /> They would be the same.
HEAVENLY!!!! Tastes like a real strawberry shortcake… maybe better 😉
Pancakes are one of my favorite breakfast foods (when I’m splurging a little anyway) and I definitely enjoy them but I always feel guilty about some of the ingredients. With these ingredients there’s no reason to have to splurge. You can get the great taste and also be healthy at the same time.
Made these for breakfast Saturday morning. Topped them with some chopped strawberries & a few dark chocolate chips. Yum! Just one more reason breakfast is my favorite meal! Thanks again for sharing your recipes Katie!
Great recipe! Just made these for dinner 🙂
Only thing was I had to triple the recipe. This “one serving” is enough for my 18 month-old. I needed two. And I’m 110 lbs.
Delicious pancakes nonetheless!
Red Velvet Pancakes,a Must Gotta Have it!!”DELICIOSO”*°*•°*!!
Hi Katie!
I made these today fomy Valentines Day breakfast and LOVED them!!! I had to add some chocolate chips though ;)! I mean … it’s Valentines Day afterall, right ;)?
<3