Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
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Link Of The Day:
Banana Pudding Pie – 6 Ingredients
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Ok so for Valentine’s Day this year I used two of your recipes. The day before I picked strawberries and made your peanut butter dipped strawberries. Then the morning of I used the leftover strawberries and PB dip with this recipe. I used the extra PB dip to top the pancakes along with a bit of whipped cream and all of it turned out amazing. Thank you!
Now that strawberries are finally coming back in season, I gave these a go and man are they good! I made them for a second day in a row! Today I made a double batch for me and my 5yo son and he devoured them. Thank you Katie!
Made these for my kids for Fat Tuesday/Mardi Gras/Pancake Day! All out of plain non-dairy milk, so I used Chocolate Almond Milk instead and the pancakes turned out amazing! Chocolate Strawberry shortcake for dinner–can’t beat that. Thanks for the great recipe.
Holy cow these are good! Shhh, don’t tell the kids they’re healthy 🙂 We had them with a little chocolate syrup – really these are to die for!!!
Can I go half and half with spelt flour and WW pastry flour. I am not a real fan of the texture of the spelt flour alone.
Thanks
Wanda
Katie can you PLEEEASE post the nutrition info for one of your many amazing single serving pancake recipes??? love your blog! my mother is gluten free and vegan because of allergies and we adore using your recipes xxx
I was wondering, would it be okay to use quick 1 minute oats instead of rolled oats? Would I have to tweak the amount used?
These are absolutely fantastic. I’m a college student living in an apartment, so your single-serving recipes are just perfect. Thank you so much!!
I just made these for my 3 year old and he gobbled down all three pancakes. Can’t wait to make them again. Great recipe, I am soooooooo glad I found your blog. You are AMAZING!!!
These were AMAZING!! I’m a terrible cook and mess up most recipes, but these turned out great! Fantastic consistency and so tasty 🙂 I used brown rice flour and it didn’t affect the recipe at all. I topped my pancakes with blueberry preserves and maple syrup. Can’t wait to make these again!