Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2Â tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1Â tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
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Link Of The Day:
Banana Pudding Pie – 6 Ingredients
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I cannot wait to try the Hot Fudge Oatmeal WOW!
These sound SOO good!! I love all of your pancake recipes Katie – and they’re so easy to change to different flavors! 🙂 Thankyouu for yet another one <3
These photos are just stunning Katie! They look so so good <3
Haha, love the question 😀 How much do you love pancakes? 😀
I love pancakes because I know I like them, and because my friends+brothers dies of happiness when I make it for them 🙂 I dont have the best relationship with them though, but Im working on it. Im actually planning on making oat pancakes (without baking powder.. haha- silly fear food ) 😀
I love pancakes — blueberry is my favorite but nothing beats regular old buttermilk pancakes covered in maple syrup.
These look amazing! I have to hop on this… just made volumous chocolate ice cream the other day, definitely satisfying.
These look so summery & delicious! And I love the ‘love pancake’! 😀 I have an on/off relationship with pancakes. For a while, I used to make them every sunday with dark chocolate chips in them & topped with banana. This recipe might rev up my love for them again!
Hi Katie! New reader here… I am loving reading your recipes and trying different ones out. I tried your banana pancakes on Saturday, and OMGoodness!! They were so yummy, so dense, so moist- I was in pancake heaven! Thanks!
Aw thank YOU for trying them!!
Yum!
I tried making the cookie dough ones a while back but they always hated me and would stick even if the pan was non-sticked or would fall apart and refuse to flip.
Hello!
How funny, I’m halfway through writing a blog post on pancakes too, but mine are blackcurrant. Great minds and all that! Seriously though these look really good. And luckily I have some not-to-great-to-eat-raw strawberries in the fridge. Yum!
They are so pretty – they almost look like cookies! And I REALLY love pancakes. Really. A lot.