Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
Link Of The Day:
Banana Pudding Pie – 6 Ingredients
LOVE pancakes……I’m even making some for dinner tonight! Know what? We should have a “pancake day” where you make pancakes for breakfast lunch and dinner….or better yet-a pancake week where you eat a different flavored pancake for every meal….maybe I’ve gone a bit overboard….
eh, I’m not a huge fan of pancakes, but if the craving strikes they can’t be beat! I’ve never tried strawberries in my pancakes! I’ve had them as a topping, but I think they would taste even better cooked right in. or maybe with banana too for strawberry banana pancakes! Oh that would be fabulous!
OMG these look so thick and doughy! And I have been craving some strawberry shortcake like a mad woman! Must make these next time I am wanting some pancakes…..which is LIKE NOW!
these are the cutest things ever! strawberry shortcake is my fav…and in pancakes…um could there be a better combo??!
Maybe if you added chocolate chips 😉
I’m a huge fan of strawberry + coconut, so I might make these with a little drizzle of coconut butter:)
Hi Katie,
I’ve just recently discovered your blog, but I must say YUM!
Keep up the good work! You keep me inspired!
Today I ate the Hot Fudge Oatmeal for breakfast, ate these for tea, I’m about to eat a Mini Chocolate Chip Cookie Dough Muffin, and I’ve just made another attempt at the Voluminous Oatmeal trick (fingers crossed! 😀 ) for either your Holiday Twist Oatmeal or the Raspberry Truffle one for breakfast tomorrow; I’m not sure what I used to eat before I found your blog 😉
These pancakes are ridiculicious = ridiculously delicious: I’ve had to come up with a new neologism, as I thought your Blueberry Pie Pancakes were out of this world, but it turns out that these are even better and “yumlicious” just won’t do any more! Yes, I am quite, quite insane. Are you scared yet? 🙂
Awww no not scared, just honored!
I just had this for breakfast and it was really good! I topped the pancakes with some cottage cheese and more strawberries. One of the pancakes, I put on some of the gooey brownie (that I made last night from your brownie recipe) and it was awesome!
Oh wow, good call on the chocolate topping!
These actually look amazing. So amazing, I think I might go and have a go at them now, I’ll let you know how they turn out!
(Oh and hi, I’m Hamish, I started reading your blog pretty recently, first comment :D)
Hi! Nice to “meet” you 🙂
Wow yum! These look so delicious and fat! I’m loving strawberries right now too 🙂
These look so yummy! I’m NEED to make them tonight 🙂
Delicious!! Yum.
I made these today and they were SO yum! I actually think adding that 1/8th of a tsp of salt makes a difference because the had a really nice flavour! I topped mine with some fresh thinly sliced pear and a sprinkle of cinnamon. Thanks for the recipe!
I’m so glad you liked them!
And I put salt in pretty much ALL of my dessert recipes because it seems to bring out the sweetness :).
Perfect timing! I was just looking for a strawberry pancake recipe 🙂
Don’t hate me…I’m so not a pancake person. Waffles are okay. But French toast is my true breakfast love…when I have time for what I would deem a fancy breakfast. Mmmm, French toast. But your pancakes do look delicious – if you cooked me some, I’d definitely enjoy them.
Wow, I need strawberries stat!