Strawberry Shortcake Pancakes


Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!

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Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.

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You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.

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Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.

You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!

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I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.

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Their fatness rivals my Blueberry Pie Pancakes.

And I didn’t try to shape the one above into a heart; it just happened to fall that way!

Strawberry Pancakes - Ingredients: 1/2 cup strawberries, 1/3 cup rolled oats, 1 tsp baking powder, 1 tsp vanilla, 2 tsp... Full recipe: https://lett-trim.today/2011/07/12/strawberry-shortcake-pancakes/ @choccoveredkt

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Strawberry Shortcake Pancakes

Strawberry Shortcake Pancakes

Ingredients

  • 1/2 cup chopped strawberries
  • 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
  • 2 tbsp rolled oats, gf if desired
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1 tbsp sugar or pinch stevia
  • 1/3 cup milk of choice
  • 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)

Instructions

Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.

Or top with fresh berries and Homemade Healthy Whipped Cream.

 

Link Of The Day:

banana pie cropped newest

Banana Pudding Pie – 6 Ingredients

 

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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240 Comments

  1. Elise says:

    P.S. Oats in the pancakes…great idea!

  2. Emma (Sweet Tooth Runner) says:

    Now I seriously can’t WAIT for Pancake Sunday!! Aaah noo wait I’ll be on holiday so I won’t be able to have one for WEEKS!! How will I live?! I guess just the anticipation of your strawberry shortcake pancakes will tide me over 🙂

  3. Heather says:

    I love you, I love you, I FRICKIN LOVE YOU! I thought about making a strawberry version after trying your blueberry pie pancakes (which were insanely delicious)!

    How much do I love pancakes? Must you really ask me that question? 😉

  4. Chocolate Covered Mitchell says:

    Great post as always Katie!! Long time reader, first time commenter, just wanted to let you and all your fans know that I’ve started a blog as well called Chocolate Covered Mitchell!

    It’s a lot like your blog, but more chocolatey and maybe even a bit naughtier! Ha! Would love to know what you think! Keep up the great posts!

  5. Katelyn @ Chef Katelyn says:

    Awwwwwyeaaaahhhh!

  6. Katherine says:

    I haven’t ate pancakes in forever-not since going vegan at least.

  7. Liz @ IHeartVegetables says:

    I love pancakes, but I think waffles are my favorite!

    These look AWESOME though!!! I love strawberries!

  8. Heidi @ Food Doodles says:

    Wow those are thick! They look awesome, can’t wait to give them a try 😀 I love pancakes but haven’t been eating enough of them lately. I’m craving some now!

  9. O.C. says:

    It has been too long since I’ve had pancakes!! This post totally made me want some 🙂

  10. Errign says:

    I have been eating pancakes every morning for breakfast for days…another awesome recipe… think I will try with cherries since I have them on hand 🙂