Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
Link Of The Day:
Banana Pudding Pie – 6 Ingredients
How much do I love pancakes? Let me count the ways…..
Wow, these look awesome! Unfortunately, the strawberries at my primary grocery store seem to have gone AWOL since summer began (??) Maybe I could use biwa instead (called “Lorquat” in English, apparently). With yuzu zest. It’ll be a Japanese-flavored bonanza.
OH. I bought an ice cream maker yesterday. Just so I could make your awesome ice creams (or try to). My blender is weaksauce and I really wanted to see if they could work in an ice cream maker instead =D. I’ll let you know how they turn out!
love this recipe dear!! i’ve been trying to make pancakes lately for our weekend brunches (my fiance just LOVES waffles..even though its basically the same..dont ask lol i dont even understand!) but i think these will definitely be happening this weekend since i’ll be with my girlfriends instead! 🙂
These are gorgeous!! Is it weird that food can be attractive?
Sometimes I’ll be sitting there marvelling at the attractiveness and I’ll think back and go, “Wait, I don’t even remember what the food was!”
I. WANT.THESE.PANCAKES.RIGHT.NOW!!!!!!!!!!! they look absolutely delicious!! I love pancakes, I love strawberries, and I am hungry, so please, pretty please, bring me some strawberry pancakes? 😉
I absolutely adore pancakes, bc you can add whatever ingredients you have on hand and they are super quick to cook. I love them!! Loooooooooooooooove them! Love that THAAAAAAAAAAAAAAAAAAAT much!!
I must make these! I love how thick the pancakes are! look amazing!!! I might do a kiwi and strawberry pancake! love ya girl! You are amazing, always coming up with out of this world recipes!!
I’m usually not a big pancake fan, I find them kind of boring, but I think this could be the recipe that changes that for me! I love strawberries…will definitely be making this soon
Few things are more satisfying than biting into a big, fat pancake 🙂
Will be my personal breakfast chef? Pretty please with chocolate on top 🙂
Those look so thick and filling! I made homemade pancakes over the weekend and was pleasantly surprised how well they came out – after being dependent on pancake batter my whole life! Definitely need to try these and incorporate oats. Thanks!
Katie these look phenomenal!
Both the recipe AND your photography!
I love how they are thick and not some little flimsy pancake. I am always so impressed with your pancake cooking skills b/c I can never seem to get the batter consistency down pat or the cooking. They either burn on the outside and are raw in the middle or they are too thin and dont hold up in the flipping process.
After my move and when I get my kitchen functional again, I must try these!