Strawberry Shortcake Pancakes – Sweet homemade & fluffy pancakes, bursting with fresh strawberries in every bite!
Your guests’ tastebuds will think they’ve died and gone to a tropical paradise.
You don’t have to tell anyone that such a beautiful and delicious breakfast is actually healthy! What they don’t know won’t hurt them.
Just stir all ingredients together in a bowl, ladle onto a greased skillet, and flip as soon as they start to bubble.
You can add some shredded coconut or mini chocolate chips if you wish, and I recommend topping the pancakes with homemade whipped cream!
I linked my favorite vegan-friendly whipped cream recipe below in the recipe, but feel free to use coconut whipped cream or even your favorite store-bought whipped cream if you prefer.
Their fatness rivals my Blueberry Pie Pancakes.
And I didn’t try to shape the one above into a heart; it just happened to fall that way!
Strawberry Shortcake Pancakes
Strawberry Shortcake Pancakes
Ingredients
- 1/2 cup chopped strawberries
- 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
- 2 tbsp rolled oats, gf if desired
- 2/3 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- 1 tbsp sugar or pinch stevia
- 1/3 cup milk of choice
- 1 tbsp coconut oil (Omit only if you like the taste of fat-free pancakes)
Instructions
Strawberry Shortcake Pancakes: Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on a greased pan, on low-medium, flipping each pancake once. You can boil some more strawberries (with a bit of sugar if you wish) and smash them to make a compote.
Or top with fresh berries and Homemade Healthy Whipped Cream.
Link Of The Day:
Banana Pudding Pie – 6 Ingredients
Today I ate the Hot Fudge Oatmeal for breakfast, ate these for tea, I’m about to eat a Mini Chocolate Chip Cookie Dough Muffin, and I’ve just made another attempt at the Voluminous Oatmeal trick (fingers crossed! 😀 ) for either your Holiday Twist Oatmeal or the Raspberry Truffle one for breakfast tomorrow; I’m not sure what I used to eat before I found your blog 😉
These pancakes are ridiculicious = ridiculously delicious: I’ve had to come up with a new neologism, as I thought your Blueberry Pie Pancakes were out of this world, but it turns out that these are even better and “yumlicious” just won’t do any more! Yes, I am quite, quite insane. Are you scared yet? 🙂
Awww no not scared, just honored!
I just had this for breakfast and it was really good! I topped the pancakes with some cottage cheese and more strawberries. One of the pancakes, I put on some of the gooey brownie (that I made last night from your brownie recipe) and it was awesome!
Oh wow, good call on the chocolate topping!
These actually look amazing. So amazing, I think I might go and have a go at them now, I’ll let you know how they turn out!
(Oh and hi, I’m Hamish, I started reading your blog pretty recently, first comment :D)
Hi! Nice to “meet” you 🙂
Wow yum! These look so delicious and fat! I’m loving strawberries right now too 🙂
These look so yummy! I’m NEED to make them tonight 🙂
Delicious!! Yum.
I made these today and they were SO yum! I actually think adding that 1/8th of a tsp of salt makes a difference because the had a really nice flavour! I topped mine with some fresh thinly sliced pear and a sprinkle of cinnamon. Thanks for the recipe!
I’m so glad you liked them!
And I put salt in pretty much ALL of my dessert recipes because it seems to bring out the sweetness :).
Perfect timing! I was just looking for a strawberry pancake recipe 🙂
Don’t hate me…I’m so not a pancake person. Waffles are okay. But French toast is my true breakfast love…when I have time for what I would deem a fancy breakfast. Mmmm, French toast. But your pancakes do look delicious – if you cooked me some, I’d definitely enjoy them.
Wow, I need strawberries stat!