Rich, chocolatey, homemade sugar free chocolate fudge.
Hearing the words “sugar free” normally makes me think of cloyingly sweet, sucralose-laden desserts or beverages.
Chemical sugars and I do not get along. As a little kid, I put Sweet-n-Low in my iced tea because my mom said it dissolved better than sugar.
However, after a few months of awful stomachaches, we determined Sweet-n-Low didn’t like me very much.
The feeling is mutual. To me, foods with fake sugars tend to taste… well, fake.
But this sugar free chocolate fudge has no fake sugar.
It only has natural ingredients, which is perhaps why it tastes so completely delicious!
You’ll find no Darth Vaders lurking here in this rich, decadent, melt-in-your-mouth sugar free chocolate fudge.
The recipe has two options – both options are free of refined sugar, and use the stevia option if you want it to be 100% free of added sugar as well.
If you’re used to healthy desserts, some readers even say that the banana is sweetener enough – so it’s up to you!
*If you’d prefer a recipe for healthy fudge without banana, be sure to check out either my Almond Butter Fudge or my Coconut Oil Fudge Recipes.
Don’t forget the variations:
Sugar Free Chocolate Fudge
Ingredients
- 1/2 cup coconut butter (120g)
- 1 overripe banana, or 2/3 cup additional coconut butter (160g)
- scant 1/8 tsp salt
- pinch uncut stevia OR 2 tbsp pure maple syrup or honey
- 1/4 cup cacao or cocoa powder (40g)
- optional 1/2 tsp cinnamon
- optional 1/2 tsp pure vanilla extract
Instructions
- Make sure your coconut butter is melted before starting. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. Plastic containers work well, because you can pop the fudge right out. Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.View Nutrition Facts
Notes
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Can’t I just buy your sugar free fudge, pleeeeeeeease? 😀
This looks delicious!!!
The coconut I found had 7 grams sugar and 8 grams carbs, so it wasn’t sugarfree. I am diabetic, so I was wondering if there is a coconut lower in carbs?
Look for sugar free shredded coconut (also called unsweetened coconut).
Hi, if you were too add very dark real chocolate, would you replace anything or add as extra and if so hoew much would you recommend if you know? 🙂
hey looks good so hungry could eat 500 of them!!
Thank goodness for your site which has encouraged me to vary my once soo boring diet forced onto me by developing celiac disease. In the UK where i live it is quite difficult to eat out and find no sugar gluten free food. At one time I was feeling very minoritised where tasty food is concerned. Now I have gained a great deal of knowledge about using alernative ingredients. I still have not managed to achieve a really tasty gluten/yeast free bread though and of course still crave for a crusty bacon sandwich. Its also impossible to find an organic gluten free bread which I would prefer. Ah well…its fattening anyway. Thanks again for inspiring me to be adventerious despite forced restrictions in my diet.
Do you have the nutrition facts for the chocolate fudge? Looks delocious!
I’ve never heard of coconut butter till I read this, but it sounds amazing! Since I don’t have any right now can I replace it with coconut oil?
How many carbs is in one serving?
How many carbs are in one serving?