Sugar Free Powdered Sugar

5 from 26 votes
Jump to Recipe

How to make sugar free powdered sugar, which works for any recipe that calls for regular powdered sugar. It’s SO easy!

Sugar Free Powdered Sugar Recipe

Let it snow, let it snow, let it snow…

Is it snowing where you are?

As usual, Dallas weather doesn’t know what it wants to do. So it vacillates from 25 to 75 and back again.

Shorts one day, fleece pants the next. Always on our toes.

No snow here yet, but I do have white powder of a different sort: sugar-free powdered sugar. (Oxymoron?)

Every Christmas for as long as I can remember, my mom has made multiple batches of pixie cookies (the little chocolate crinkle cookies, dusted with powdered sugar).

Last month I decided it was time to try creating a healthier, vegan version of those crowd-friendly chocolate pixies. In my quest to “healthify” the recipe, I landed on an about.com article describing how to turn Splenda into powdered sugar.

This got me to thinking, “If you can do it with Splenda, why not with other sweeteners?”

So I tried it, first with Sucanat and then with Xylitol.

Both times, it worked!

vegan powdered sugar

5 from 26 votes

Sugar Free Powdered Sugar

How to make keto and sugar free powdered sugar the easy way at home.
Total Time: 5 minutes
Yield: 1 recipe
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients

  • 1 cup granulated sweetener of choice, such as coconut sugar or erythritol
  • optional 1-2 tsp arrowroot or cornstarch, to prevent clumping when stored

Instructions 

  • Blend all ingredients in a blender. It’ll smoke a little, but that’s okay. You should have powdered sugar in a matter of seconds! Store in a covered container in the pantry, just as you’d store regular powdered sugar.
    Healthy Glaze Icing:
    Combine 1 cup of the above powdered sugar with 1 1/2 tbsp milk of choice and 1/2 tsp pure vanilla extract. Use in place of regular powdered sugar icing, on cookies or cupcakes, etc.
    The Best Cinnamon Roll Baked Oatmeal Recipe

Notes

The recipe is sugar-free if you use xylitol or erythritol, but the technique works with regular sugar too, or evaporated cane juice, sucanat, coconut sugar, or even brown sugar. So if you find yourself in the middle of baking something and you run out of powdered sugar, just make your own!
 
Like this recipe? Leave a comment below!

And now I’m going to return to eating my chocolate pixie cookies. Hope you all have a lovely day!

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

You may also like

Don’t Miss Out On The NEW Free Healthy Recipes
Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




294 Comments

  1. Sara u says:

    Cookies!!

  2. Maryea @Happy Healthy Mama says:

    I. Definitely going to try this–thanks! Do you know what the ratio is? I.e if you need a cup of powdered sugar how much xylitol do you start with?

    1. Chocolate-Covered Katie says:

      Sorry, I don’t 🙁

    2. SP says:

      Xylitol is fatal to dogs & cats. Please be vigilant about keeping it away from them.

      1. Unofficial CCK Helper says:

        You can!

      2. Manuel says:

        Dogs only. But for them even very small amounts can either kill them or destroy their liver / give them liver cirrhosis.

        For the cats metabolism it isnt healthy as well but not fatal.

    3. Amy Green says:

      1 cup xylitol for 1 cup powdered.

  3. michelle says:

    Awesome

    Granola bars please

  4. Sarah says:

    Granola bars… 😀 I think this might win.

  5. Aja says:

    That is so interesting.
    Cookies!
    I hate making decisions, too. It’s hard.

  6. Qi Ting @ A Dessert Diet says:

    Wow! I thought this only works with regular sugar. Great to see that it works with sugar free sweeteners too! 😀

  7. Brenda@sugarfreemom.com says:

    HI Katie, I just tried to make it but its not white yet? I used a 3/4 c. of sucanat because I didn’t have a cups worth left and I’m up to 3 tsp of corn starch so far. Any ideas? Its a light tan color.

  8. katie @KatieDid says:

    I never knew sucatant was sugar free, interesting! I made chocolate crinkle cookies over the holidays and they were sooo easy and flourless. Love a simple recipe like crinkle cookies.

    1. Melissa says:

      It’s not. Sucanat IS sugar. The name actually stands for SUgar CAne NATural. It’s a less processed sugar but it’s still cane sugar. So, the name of the recipe is actually a inaccurate (sorry Katie). Sucanate is just whole cane sugar without the good stuff all removed.

      1. Chocolate-Covered Katie says:

        Melissa: If you use the xylitol option, it’s sugar-free.

  9. Alan Kleesattel says:

    Just a FYI for some poeple;
    I’ve had success in the past using a MagicBullet with the FLAT blade like when grinding coffee beans, it works great. (I’ve only used the small cup before but any would be fine I would assume.

    (Katie – I have some questions about Coconut Oil, I’ll most likely be sending you another comment sometime soon)

    Thanks for the continuing great recipes!

  10. Kelly @ Foodie Fiasco says:

    All the opportunities! Thank you so much for this recipe!

  11. Sarah @ blueeyedbarbie.blogspot.com says:

    looks fun!

  12. Lori Z. says:

    Granola bars. I love making bars for my kids to take for snacks.

  13. Erin says:

    Cookies cookies cookies!

  14. Katie says:

    I’ve ALWAYS wondered if there was a healthy alternative to powdered sugar – I should have known to come to you! 🙂

  15. Erin says:

    Cool! Great idea. 🙂 I vote cookies!

  16. Taylor says:

    Cookies!