(Not to be confused with this Spiral Diner)
Play-by-play of what happened after I snapped the photo:
1. Noodles get cold
2. Sauce gets lonely
3. Noodles and Sauce find one another and live happily ever after.
Zucchini with Three-Ingredient Alfredo Sauce.
Meet Katie
Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.
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Such a delicious looking meal! I love all the variety 🙂
As usual, everything looks great! I love how vibrant all the colors are together.
I can’t wait to try some of everyone’s fav chocolate — mmmm!!
you need to put all your recipes together in a cook book!
you are so creative and your comments with the recipes are spectacular
every time i read your blog i’m following links to get all the recipes to print out….now, if i only had that spiralizer…
for one of the recipes i ran across your dog walking/nursing home volunteering posts
i should have known you were as sweet as you seem!
we rescue dogs and foster them so you found a place in my heart…if you ever are stranded in the midwest, you have a place to stay 🙂
i like elderly people too…just not as much as dogs 😉
This might be a dumb question, but how do you usually eat your zucchini noodles? Do you eat them raw or do you heat them up? I imagine they might start to get mushy if you heat them up since they are so thin…not that it matters, I was just wondering.
What a pretty meal!
your camera takes nice pics! and go figure the muffins are what my eyes and tummy want the most here 😉
How delicious-looking!! I’m STILL having problems with my darn spiralizer… it will make “ribbons” but no spirals, and it is SO HARD to use. Maybe I need to become strong like CCK?!?!?
Mmm, that is a fabulous combination! I love the arame salad too with the bits of red cabbage and asparagus 🙂 Hehe I like to eat my pasta with chopsticks too!
That 3-ingredient alfredo sounds delicious! And I’m so jealous of your sexy noodles!
The colors in that meal are just beautiful!
Bright, beautiful and delicious! You are giving that spiralizer one heck of a great work out!
I will have to try your 123 alfredo sauce, it sounds simple and tasty.
What a beautiful spread Katie. I have a question is this a cold dish or can you heat up the noodles slightly . I do not like cold dishes so I wonder if I got this machine if I would have to eat these things raw all of the time.
Your noodles and sauce look indeed VERY happy! But I think I would look even happier if I got to eat them… 😉
yum! Your food always looks good.
today was my grocery store trip…i could not find arame (would it be by the dulse and such?? i don’t even know what to look for)
also could not find agar–where would that be? looked in bulk spices and baking section of health food section at hy-vee (best i have here in the midwest)
i did step up and buy 72% dark chocolate–i almost went 85% cause i’m an all or nothing type of girl…but figured if i worked my way up it’d get me more chocolate eating in 🙂
stayed with the endangered species brand b/c i love that 10% goes to a good cause
yummmmy…it was great!
I love the colorful meal! Everything looks so bright and delicious!
Now I need some chocolate!