(Not to be confused with this Spiral Diner)
Play-by-play of what happened after I snapped the photo:
1. Noodles get cold
2. Sauce gets lonely
3. Noodles and Sauce find one another and live happily ever after.
Zucchini with Three-Ingredient Alfredo Sauce.
Meet Katie
Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.
As Seen In
i want a spiralizer! that looks so cool!
the alfredo sauce looks as yummy as it always does! i’ve been meaning to make it. i don’t see the arame in that all the way arame salad though. is it hiding or am i just not seeing it?! hmm. what’s the purple veggie?
http://cardiovegsular.wordpress.com
ooh, i can’t remember the last time i had alfredo, but i’m thinking i’d be all over your version!!
Your arame salad looks so yum!! Where did you purchase the arame? Going to WF tomorrow and might have to pick some up if they carry it.
~Justine
i really think i need to try that sauce…although i have no clue what agar flakes even ARE!?
Your arame salad looks so great. Where do you buy arame? I can’t find it anywhere!
Your ‘noodles’ look so pretty:) I still am in need(okay-want) of a spiralizer.
That arame salad looks so delish! And so do those crazy-big strawberries.
Tabitha,
I eat Endangered Species Chocolate too!
It’s so yummy.
My favorite is the dark chocolate with raspberries!
I love those muffins!
Hi Katie!
Been reading your blog for nearly a year! I love all your spiralized recipes, that I is one gizmo I wish I had…though I love my processor and blender 🙂
Anyway, as I’ve been a fan on so many blogs, I decided to start one finally. I’m at gradinwy.blogspot.com and it’s called “The sweet n’ nutty life”
Hope you can stop by sometime!
~Claire