Sweet frosted healthy breakfast pizza, better known as a pizzert!
Pizzert/ noun.
Dessert pizza. A pizza topped with anything sweet. Bonus points for chocolate.
Imagine eating a giant pancake–and yes, you can eat the entire thing yourself. I frosted today’s breakfast pizza with homemade Healthy Cream Cheese Frosting.
And you might notice in the picture below that I kind of got hungry and ate some of the photoshoot.
Oops.
I brought out the pizza cutter, just for the occasion.
What would you put on your breakfast pizza?
For more flavor ideas, see the following link: Breakfast Pizza Flavor Ideas.
Breakfast Pizza (Pizzert)
Serves 2 …unless you want to eat the whole pizza so you can say “I can’t believe I ate the whole thing” like in the commercial!
- 1/2 cup spelt or white flour (or click for a Gluten-Free Version) (70g)
- 1 tsp baking powder
- 2 tbsp sugar OR 1/16 tsp uncut stevia
- very scant 1/2 cup (100 g) water, juice, or milk of choice (1/2 cup minus 1 1/2 tbsp)
- 2 tbsp oil or applesauce – or pumpkin, or even baby food!
- 1/8 tsp salt
- cinnamon, spices, or extracts if you wish
- A few handfuls ______ Fill in the blank! Raspberries? Blueberries? Chocolate chips? Chopped apple, walnuts, raisins? Anything goes!! It’s your pizzert!
Mix all ingredients together and pour into a greased pan. Make sure to grease well enough, or it’ll stick to the pan! Cook in an UNpreheated oven at 420 F for 10 minutes or until a toothpick comes out clean. Then you get to play with toppings! The pictures below are of a breakfast blueberry pizza!
Link Of The Day:
Looks SO good!!! I want to grab it out of the screen! 🙂 I can’t wait to try. =D
If you take this recipe and instead of baking it you put all the batter into a large pan and let cook as if it was an omelette. Ahh and then you put whatever you want inside it (I went with PB&J) and then close it up just like an omelette. It’s soooo good, its a cake omelette!!!
I love your idea! 🙂
Thank you!!!! I love your blog so much, it inspires me to eat healthily and all the recipes are absolutely genius!
I made this 1/4 tsp ground ginger, 1/4 tsp of cinnamon, 1/4 tsp of nutmeg and a splash of molasses for a “gingerbread” version. I topped it with the cream cheese icing. I think it will be a great dessert for the holiday season!
That looks delicious! It reminds me of my 5th grade graduation when my teacher made us something very very similar and called it fruit pizza. I can’t wait to try this!
Can you please tell me what the “icing” is made from? Thanks very much 🙂
KATIE! I just made it taste as good as an apple pie! Oh my goodness! It was so amazing I cannot even explain how good it is; you just have to try it! I got the idea from Diners, Drive Ins, and Dives. What you do is make the batter (I make it with spelt flour, water, 1/16tsp uncut stevia, applesauce, and cinnamon). Then you peel and slice an apple into thin slices and put a packet of stevia, cinnamon, and nutmeg on the apple slices. Then you spray a frying pan and put the apples (not the batter) in the pan. Once they are done (not completely soft just a little soft. They will be baked after all) pour the batter on top. Spread evenly and put in the unpreheated oven (420) and bake for 7 min. Once it is done flip the “pie” on a plate (so the apple side is up) and eat it up! I didn’t top it with anything, but it would be good with “ice cream” on top. Katie, it was so good. I mean REALLY good. One of the best things I have ever tasted, and I am not vegan. I am so proud of myself too because I thought it would turn into a complete disaster! 😀
This looks so good! How do you bake in a non-preheated oven though? I’m novice so a step by step would really help! I wanna make this so bad!
Only turn the oven on when you put the dish into it, not before.
Who else ate the whole thing? (BTW I used ground oats instead of flour, and it worked perfect!)
Which of your breakfast recipes would you most recommend before a big soccer game? I was thinking about this but is there a better or more protein filled option?
Try her peanut butter breakfast pudding!
This recipe was awesome! I used blueberry greek yogurt instead of applesauce and mashed half of a banana into the mixture. Then I topped it with the rest of the banana, peanut butter, and jelly! So tasty!
Just made one with dried figs and almond! Sooo good!!! Made your frosting recipe to go with it but it didn’t exactly make it onto the pizza…
i thin this would make a great breakfast thing with cream cheese and fruit
i love this recipe!
i have to work with my substitutions a bit, i used whole wheat flour because i was trying to finish off the bag but i hate its consistency with everything so it came out kind of gummy as usual. not the recipe’s fault at all. subbed the applesauce with some greek yogurt. and i think i’ll use less baking powder next time! i still really enjoyed it, cant imagine how itll taste when its ‘perfected’ 😀
What is the reason for cooking in an unpreheated oven?
what kind of pan is that you’ve used? is it a standard size (8 or 9″) pie pan?
Yes, 8 inch round.
I just made this with Bobs brown rice flour. It was all i had, but it actually came out pretty good! I added cinnamon and it was really good. ! 🙂