Sweet frosted healthy breakfast pizza, better known as a pizzert!
Pizzert/ noun.
Dessert pizza. A pizza topped with anything sweet. Bonus points for chocolate.
Imagine eating a giant pancake–and yes, you can eat the entire thing yourself. I frosted today’s breakfast pizza with homemade Healthy Cream Cheese Frosting.
And you might notice in the picture below that I kind of got hungry and ate some of the photoshoot.
Oops.
I brought out the pizza cutter, just for the occasion.
What would you put on your breakfast pizza?
For more flavor ideas, see the following link: Breakfast Pizza Flavor Ideas.
Breakfast Pizza (Pizzert)
Serves 2 …unless you want to eat the whole pizza so you can say “I can’t believe I ate the whole thing” like in the commercial!
- 1/2 cup spelt or white flour (or click for a Gluten-Free Version) (70g)
- 1 tsp baking powder
- 2 tbsp sugar OR 1/16 tsp uncut stevia
- very scant 1/2 cup (100 g) water, juice, or milk of choice (1/2 cup minus 1 1/2 tbsp)
- 2 tbsp oil or applesauce – or pumpkin, or even baby food!
- 1/8 tsp salt
- cinnamon, spices, or extracts if you wish
- A few handfuls ______ Fill in the blank! Raspberries? Blueberries? Chocolate chips? Chopped apple, walnuts, raisins? Anything goes!! It’s your pizzert!
Mix all ingredients together and pour into a greased pan. Make sure to grease well enough, or it’ll stick to the pan! Cook in an UNpreheated oven at 420 F for 10 minutes or until a toothpick comes out clean. Then you get to play with toppings! The pictures below are of a breakfast blueberry pizza!
Link Of The Day:
I used lemon extract and craisins in the pizza and vanilla greek yogurt for the top. Yum!
:O I can’t wait to try this! Would this be possible with oat flour?
Does anyone have a dairy, wheat, gluten, soy, egg free version of this? I have so many intolerances it has become difficult to find breakfast items to eat besides fruit and oatmeal.
Why not use the gluten-free link Katie has posted directly in this post? It seems to fit all of the things you need it to be 🙂
https://lett-trim.today/2011/02/28/the-gluten-free-pizzert/%3C/a%3E%3C/p%3E
I make this ALL THE TIME for my kids. It just occurred to me, could I pour into muffin cups (regular or mini) and bake? What would you recommend for the baking time? I usually make this recipe in a glass pie pan and bake for 12-13 minutes.
After all this time, this is still one of my favorites of yours. I love to go crazy with the toppings! I like to put yogurt on it and crumble a Quaker Cookies and Cream granola bar over it with some berries.
im thinking this could work for lunch, too!
The regular ingredients made a delicious strawberry cake in a square cook pan, but not necesserily healthy!. The spelt is a little healthier but still a wheat flour, and I dont know how it would turn out (Spelt flour makes some good cookie bars though). It is healthier and tatse better than buying a cake from the store. It would make a great birthday cake with properly made frosting( I apparently am not good at that). I used frozen strawberries that I picked, which have a much fresher tatse than store bought frozen. Make sure you cover the berries in a little bit of flour before sticking in the batter to decrease the spreading of the color from the fruit.
Excellent suggestions , I learned a lot from the analysis , Does anyone know where my assistant could get a template OK ODH 805 copy to use ?
Somehow I haven’t tried spelt flour yet but this looks like quite an occasion to give it a whirl!
I really wanted to make an orange breakfast pizza, so I tried using chunks of orange and orange juice, and a little orange zest. It turned out okay, but not that great. Do you have any suggestions for an orange version?