Liquid Cookie Dough.
Imagine this: It’s a cold winter’s morning, and you hurry into the local coffee shop for a steaming-hot latte to counter the chill. The barista behind the counter asks, “Would you like a plain latte? Or would you prefer a rich and creamy ‘dessert’ latte that tastes like a warm chocolate-chip cookie, straight out of the oven?”
Which would you choose?
Is that even a question?
Who wouldn’t choose the liquid cookie dough?
What are some good latte flavor ideas?
What about a Coconut Cream Pie Latte? Or a French Toast Latte? For my dream latte, I think I’ll have to be boring and say: Chocolate Brownie Latte. You just can’t ever go wrong with chocolate.
Cookie Dough Latte
(Serves 1-2)
- 3/4 cup creamer (such as Silk) or canned coconut milk (180g)
- 3/4 cup milk of choice, or 3/4 cup more creamer or coconut milk (180g)
- 1 tbsp brown sugar or coconut brown sugar (8g)
- stevia (or more brown sugar) to taste. Amount will depend on the sweetness of the milk you use.
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- Optional: 1/2 tsp instant coffee granules. It’s not technically a “latte” without coffee… but really, who cares?
- Optional: mini chips, whipped topping, eggless cookie dough…
Combine first six ingredients in a small pot or microwave-safe dish, stir, and heat until desired temperature is reached. Either use a coffee frother to make foam, or whisk the milk while it’s on the stove, then hold the foam back with a spoon as you pour the latte into a mug and add the foam at the very end. Garnish if desired, and enjoy!
Link Of The Day:
Your question of the day made me so enthusiastic about latte flavors that I came up with the list below 😀
Vanilla lavender latte!
peppermint latte!
orange creamsicle latte!
snickerdoodle latte (the cookie dough latte but with cinnamon in it!)
sticky toffee pudding latte!
pomegranate green tea latte!
pistachio latte!
lemon mousse latte (maybe put tofu in it?!)
Chinese gunpowder tea latte!
birthday cake latte!
okay, I’m going crazy here. You can tell that I’m a true coffee fanatic…
Yummm! Katie needs to see these!!! 😛
This looks awesome. I can’t wait to make one. Great photography. Please check out the food blog I have just started http://www.surreyKitchen.wordpress.com. Thanks!
Yum! I have a small obsession with lattes, so this will need to be made right away! I’ve been loving coconut milk. I love how creamy and delicious it makes everything!
Any way to make this as a cold, blended frappe? Yummy!
Hey Katie!
I just wanted to say how much I love and appreciate your blog! Everything (I mean EVERYTHING) I’ve made from here is always totally incredible and very well received! I recently met my older brother’s live-in girlfriend and she was very shy until we realized we both loved making your recipes! She opened up immediately, it was lovely. You bring families together!! Haha.
Thanks again.
🙂
Oh my goodness this is clearly right up my alley! Yum! Maybe a birthday cake latte? I have the world’s biggest sweet tooth so this idea may not be so great 😉
I’m not really into lattes, but this on looks too good to pass up!
Ooooh! How bout mint chocolate chip lattes? or maybe peanut butter? No, that one would probably be disgusting.
I love that mug you used!:)
I think I’m actually going to try this as my newest protein shake variety! Just pop it in with ice and some protein powder into a blender. yum!
Anybody who doesn’t choose liquid cookie dough is completely insane. It’s like those people who don’t like chocolate. How?! You are a genius, Katie. Your photos are beautiful, as well, and that mug is so pretty!
Just made this. It was so amazing. Please please put instant coffee in it! Makes a huge difference and reminds me of Starbucks
Chocolate Chip Cookie Dough in latte form? Yes, please! Two of my favorite things! 🙂
I can’t have coffee so I’m so glad it’s optional! I have a half can of coconut milk I need to use (that never happens to you, does it??) so this is perfect! Thanks once again Katie! 🙂
Katie… :O
My jaw dropped, such was my pleasant surprise. THANK YOU. SO MUCH. <3 I'm having this tomorrow morning, and I'm so excited to try it that I'm gonna make my cup tonight to heat in the morning…and maybe sneak a sip or two before popping it in the fridge. ;D
I was going to say Kahlua then realized that’s like saying a “coffee flavored latte”…but it would be tasty!
I just stumbled upon your website somehow, one vegan blog leads 2 another, leads 2 another & well here I am! I am amazed I didn’t find it before. Now I know where 2 get my food porn….wow, VEGAN, LOW FAT & delicious looking! I can’t wait 2 try some of your recipes, this one namely & I can’t wait 2 make the Coconut Butter. Oh, lest we forget the fudge one, that will b my first attempt!
Thanks 4 the service u’re providing… letting people figure out being vegan is not only healthy but JUST AS if not MORE tasty than not!!!!!!!!!!!!
Blessings!
CC
Aw thanks, CC!
This recipe looks amazing, but forget that. I want to steal that mug, it’s so cute and I need it in my life. Where did you get it?
Pearl River Mart NYC.