Liquid Cookie Dough.
Imagine this: It’s a cold winter’s morning, and you hurry into the local coffee shop for a steaming-hot latte to counter the chill. The barista behind the counter asks, “Would you like a plain latte? Or would you prefer a rich and creamy ‘dessert’ latte that tastes like a warm chocolate-chip cookie, straight out of the oven?”
Which would you choose?
Is that even a question?
Who wouldn’t choose the liquid cookie dough?
What are some good latte flavor ideas?
What about a Coconut Cream Pie Latte? Or a French Toast Latte? For my dream latte, I think I’ll have to be boring and say: Chocolate Brownie Latte. You just can’t ever go wrong with chocolate.
Cookie Dough Latte
(Serves 1-2)
- 3/4 cup creamer (such as Silk) or canned coconut milk (180g)
- 3/4 cup milk of choice, or 3/4 cup more creamer or coconut milk (180g)
- 1 tbsp brown sugar or coconut brown sugar (8g)
- stevia (or more brown sugar) to taste. Amount will depend on the sweetness of the milk you use.
- 1/8 tsp salt
- 1/2 tsp pure vanilla extract
- Optional: 1/2 tsp instant coffee granules. It’s not technically a “latte” without coffee… but really, who cares?
- Optional: mini chips, whipped topping, eggless cookie dough…
Combine first six ingredients in a small pot or microwave-safe dish, stir, and heat until desired temperature is reached. Either use a coffee frother to make foam, or whisk the milk while it’s on the stove, then hold the foam back with a spoon as you pour the latte into a mug and add the foam at the very end. Garnish if desired, and enjoy!
Link Of The Day:
I am so intrigued by that cup!! Looks delish…. 🙂
Firstly, Katie, I absolutely LOVE your website! You’re so inventive. And when I found it, I never had ANY plans to become a vegan. Now, however, I’m in the process of “cleaning house,” to get rid of my non-vegan foods so I can start fresh with all the healthy stuff.
Anyway, the biggest reason I know I can go vegan without worries (also with my husband and 2 year old daughter) is partly (largely) due to you. My whole omni family loves your chocolate chip cookie pie and your chocolate fudge pie — they’re INCREDIBLE. As long as you and your talented network of blogger friends continue to post this stuff, I won’t miss meat, cheese or decadent desserts at all. THANK YOU. 🙂
I can’t even tell you how much this made me smile. Good luck… I promise it gets so much easier as time goes by!
I love a latte that doesn’t need coffee 🙂
I made one this morning, and it was one of the best lattes I’ve ever had :). That’s probably because of my love for cookie dough, which rivals yours, Katie! I own an actual latte machine which I don’t use nearly enough, so I pulled that out for the occasion. It made the latte extra foamy and wonderful.
Wonderful recipe and once again amazing pictures. Looks awesome Katie!
I make a pumpkin pie “steamer” that is pretty amazing. I call it a steamer, because it doesn’t contain any coffee.
I am a big fan of drinking my dessert lately. It’s 17 degrees here! Eek!
I shall be trying this today! It’s hard for me to resist cookie dough in any form! 😉
My dream latte flavor is red velvet. With a dairy-free cream cheese- like whipped cream. Yum, that sounds so good. 😉
I love black Tea Lattes. I used to add vanilla sugar, but I ran out and started using vanilla extract, WOW so yummy. just a drop or 2, does the trick. Chocolate chips??? Wow great idea.
laura
Not sure how this is supposed to taste like cookie dough…it seems like a regular latte to me. Should there be other flavourings added, like cocoa maybe? But then that would be a hot chocolate!!! *sigh*
P.s. i love that mug!
You are such a doll! Where did you get those chocolate chip latte mugs?
Pearl Mart NYC.
Thank you ^.^ I found the mugs online.
Jessica-did you find them at pearl mart NYC? I looked, but could not find them?
http://pearlriver.com/asp/v2Detail3.asp?iPic=11719&iGroup=209 there you 🙂