The restaurant of the future:
You browse through the menu on an iPad, then place your order electronically and eat your meal (or attempt to, anyway) while swinging through the air. At Lucky Robot Japanese Kitchen, a laid-back café near downtown Austin, the future is the present. We went for Sunday brunch (really lunch for me), and I ordered their Yuzu Miso bowl with brown rice and a mimosa. As we waited for our food, we watched the server bring an interesting-looking appetizer to a nearby table.
The dish was an oxymoron in food form: Deep-Fried Brussels Sprouts. I got an order out of curiosity, and it ended up being my favorite thing on the table! (Sorry for the blurry photo. It’s hard to take a picture while you’re swinging!)
More highlights from the trip: Coconut Caramels – one of the many treasures I found at the Wheatsville Co-op.
New India Cuisine – An unassuming restaurant, but the food is fantastic. At Indian restaurants I always like to try a variety, so I ordered Malvani Coconut Curry, Saag, and Millionaire’s Curry. Matt got samosas and Chicken Tikka Masala, un-pictured for obvious reasons! (And yes, I accidentally used his real name in a post a few weeks ago. So I guess calling him S now would be really dumb. In retrospect, it was probably just dumb to use a nickname in the first place. I try to respect the privacy of my non-blogging friends, and I’d seen other bloggers give fake names to their boyfriends, husbands, children… but yeah, maybe it was not my best idea.)
Counter Culture – I ordered a lentil loaf and a side order of cashew cream macaroni and cheese. Although it wasn’t my favorite meal of the trip (the loaf was dry and macaroni a bit bland), it got better once I added a little salt and asked for extra ketchup. Their homemade ketchup was really good.
It was hot out, so we ate a lot of ice cream on the trip! Peanut Butter Chocolate Swirl from Licks (which has both vegan and non-vegan ice cream), and Coconut soft-serve from Sweet Ritual (The owner is super nice… she even set out a tray of free samples for us). And the ice cream from Thrice Café, reviewed in my Vegan Austin Restaurants post… this was our hands-down favorite.
Ten Thousand Villages – A non-profit organization dedicated to fair trade. They sell intricate jewelry, accessories, home décor, and gifts skillfully crafted by artisans in third-world countries, and all of the profits go back to the village that made each product. Plus, when a store offers free chocolate samples, it instantly becomes my new favorite place to shop. Obviously I purchased one of the chocolate bars… You know, to help the cause. Any excuse to buy chocolate = win.
Link of the Day:
What a great time. I would have had food down my front swinging and eating at the same time, but what fun! I just made Tikka Masala with the new “chickein” cutlets. I didn’t tell my kids the substitution and they didn’t notice. I’m still laughing.
Beautiful photos, thanks for sharing.
my oh my…restaurant of the future. How perfect!
Hi Katie, I am an avid reader of your blog and you are one of my greatest inspirations to go vegan. I am an intern with an environmental group (Teens Turning Green) and we are putting together a cookbook called “Menu for Change: A Conscious Guide to Food,” which is designed to help students eat sustainably on a budget. We are hoping to get menu submissions from our favorite sustainable chefs and naturally I immediately thought of you! We are looking for simple, economical, sustainable, healthy, and delicious recipes—right up your alley! There are a couple of submission guidelines which I would be happy to email to you if you are interested but really it’s all quite straightforward. I would love to see your name in the book so more students can be exposed to your inspiring lifestyle!
Sure thing. I’d love to help.
Thanks so much! I will email you the details.
Hi Lucia! You probably know more about this than I do, so I thought I’d ask you. I do like many of Katie’s recipes, but a lot of them actually don’t seem sustainable to me. Using products like bananas, coconut, etc. that don’t abundantly grow in our country seems like it would cause a strain on other countries for whom these products are a traditional part of their diet. I have not done any research on this, it’s just a feeling I have. What are your thoughts on using these kinds of products? Coconut things in particular seem to have become particularly trendy over the past decade, and while delicious, I worry that it will put a strain on nations that produce the fruit.
I love Ten Thousand Villages! We have one in my city too. When I have time to go to the Farmers’ Markets on Saturday mornings, I always try to stop in there too!
Is it just me? I see no picture of blurry brussel sprouts. And I so wanted to see them. LOL! But I really want some to eat. Guess I’ll have to go to Austin!
The blurry photo is of me. I did take a picture of the food, but it was even worse (not blurry, but dark and with terrible lighting).
Okay, the place sounds awesome regarding ambiance.
But….Deep-Fried Brussels Sprouts???
My distaste for deep-fried anything aside, that sounds horrible. I applaud your curiosity.
The lentil loaf looks like bleeding cow! BUT it also sounds good, minus the dryness. Hmm…how can we improve this…?
I don’t usually like deep-fried things either… they’re so greasy. But our server told us that this was the most popular thing on their menu, so I had to try!
Uchiko/Uchi have amazing brussel sprouts too! They are crispy, not sure if they’re deep fried or just roasted/crisped but they are seriously delicious. It’s a pricey place, but you should check out their happy hour next time.
Thanks for the reviews, Katie! I am actually down here in Texas right now for a summer internship and was in need for some good restaurant recommendations 🙂 Think I will pay a visit to Lucky Robot Japanese Kitchen soon- such a crazy interesting atmosphere!
Anytime I go to Austin, Wheatsville is always the first place I go to to get my southern fried tofu sandwich and donut fix on! So stoked you go there, everything in Austin is so delicious!
Glad to see you made it to some real Austin original’s during your visit as my last Austin-oriented comment was saddened you missed out on some classic vegan-Austin cuisine. Next time around, hit up Mother’s and Beet’s.
Austin is on my short-list for places I must visit, so I’ll remember these! That Indian food looks amazing!