Most Viewed of 2011
I hadn’t planned to write a “top ten” post, since I link back to these recipes anyway. But quite a few readers have requested it. So here are the top ten posts on my blog, based on page views and the number of comments left by people who’ve tried the recipe with good results:
Healthy Chocolate-Chip Cookies
Peanut Butter Cookie Dough Cookies
Chocolate-Raspberry Fudge Cake
And the number one recipe on my blog:
Question of the Day:
Have you tried any of my recipes?
Did any of your favorites make this list? Three of my favorites are on here (the pb cookies, baked oatmeal, and chocolate fudge cake). Anyone want to count how many of the top 10 most popular recipes include chocolate? Apparently I’m not the only one who’s a chocoholic…
We have tried many of your recipes, including the chocolate peanut butter cups, blondies, and many variations of the fudge babies. My favs are the fudge babies and we have given out the recipes to so many friends and family members.
The fudge babies are my favorites too 🙂
The best part of top 10 lists are ones like this where they are all super yummy and delicious!
We try loads of your recipes, some of which we’ve modified to our own tastes. Boatmeal, Cookie Dough Dip, and Chocolate Pie all make regular appearances at out house. We have tried most of your other recipes too. The truffles the other day were excellent too. We <3 CCK Recipes!
sooo glad your deep dish chocolate chip cookie cake made it to this list!! that is an awesome recipe! I make it wayy too often! I am also currently obsessed with your cuisinart ice cream maker ice cream – last night I added chocolate syrup, dark chocolate chunks, and peppermint extract, to make chocolate mint chip!
I make some version of your baked oatmeal almost every morning for breakfast, but the cookie dough baked oatmeal is definitely my favorite.
Katie, I’m sure others have done it, but I wanted to tell you I made the blondies last night for the tenth time or so, but in an effort to go more whole-foods, I substituted all the brown sugar for pureed dates. It still tasted great! The only difference is they’re a little mushier and you have to reduce the bake time.
Thanks for telling me, Liz! I did a sugar-free version of the cookie dough dip with dates, and I was always curious if it’d work for the baked desserts as well. You’re actually the first person to say she’s tried it! 🙂
I had your cake batter milkshake just yesterday! But I used some sub-ins and don’t think it was quite as yummy as yours would be, but I could see why it would be if you used the right ingredients! I also have made your chocolate pie a gazillion and one times – always a crowd pleaser and no one ever spots the tofu. Plus I made your flourless chocolate chip cookies last week and they were delish!
I’ve also made your chocolate single-lady cupcake – my fave of the lot. I tried the gingerbread latte and that failed on me but I’m not always the best cook!
I have to say I appreciate that you do recipes often in small quantities that don’t make that many. It sure helps to keep it healthy – as in, if you eat 24 of something, no matter how healthy they are it isn’t a good thing! Haha
This just reminds me of all the recipes I want to try!
I’ve tried every single one of these recipes, and I have LOVED them all. Your recipes never fail me, Katie. You are the best! 🙂
That cookie dough dip should win recipe of the YEAR. I see it all over Pinterest, and I actually went to a party at Halloween and someone else had brought it. I was like “That’s a CCK recipe!!!” I was so excited!
I made the gingerbread peanut butter and it turned out really badly. But I made the blondies and they were AMAZING. I need to make them again!