P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
this looks AMAZING. AMAZING. there is no other word… i want some now. might have to pop out to buy some tofu…!
I LOVE birthday cakes ( especially animal shaped ones) so I am always the (self) designated birthday cake baker when its someone’s birthday.
I want to run out into the street and tell people how good this is and goddamn do I hate tofu.
Happy Birthday! Your cake looks decadently delicious. I always have cake in some form. this year I had triple chocolate red velvet cupcakes. 🙂
Happy birthday! Hehe I am exactly 1 day younger than you! I think I deserve chocolate fudge pie tomorrow 🙂
Ooh yes, you definitely do! Happy early birthday, my almost-twin! 😉
Happy (belated) Birthday! I am 4 years and 1 day younger than you (so today is my 21st!). I always go out for a birthday dinner with my friends, it doesn’t matter where so long as cake and ice cream are involved 🙂
Aww happy birthday, Kate! 🙂
awesome recipe and i am 4 days younger than you 🙂
always happy to find people who are born around the same date as myself 🙂
OMG YUM!!! I am out of chocolate chips but that is easily (and speedily) remedied! Totally making this today!
Happy birthday! May you have many, many more!
Happy Birthday! Hope it’s wonderful! That pie is a great way to celebrate! I go all out on my birthday…I mean it only comes once a year right?!?!
Happy Birthday!!!!! 🙂 Hope that you have an amazing day full of celebration and CHOCOLATE!!! Thanks for sharing on your birthday, how sweet! I love this idea, so smart you are!
Happy Happy Birthday!
What a great way to celebrate! This looks awesome! 🙂
HAPPPPPYYYY BITRTHDAY KATIEEEE!!!! I’m so glad you had a chocolate-covered-birthday. After all, you were pretty much born covered in chocolate ;-)! PS: I made a filling like this before! But used it to fill a cake!!!! I’ll try yours for my next pie/cake!!!
Hee I eat birthday cake whenever I feel like it, so I only eat it if I feel like it on my birthday (which is most of the time) but next year… I’ll have a chocolate covered birthday like you did. (Sorry, I just HAVE to steal that idea. A chocolate-covered-birthday is too good not to have! ;-))
Happy Birthday! I can’t believe that delicious looking pie is less than 150 calories – that is unbelievable. I know what I’m making tonight – sounds like a great excuse to use up some of that chocolate in my pantry. 🙂
Happy Birthday Katie! The pie looks amazingly fudgy and delicious! I only do special treats on my birthday since my boys think you need a good treat to celebrate. My latest favorite is my gluten free angel food cake. It is so light and fluffy…a little seven minute icing and some coconut, pure heaven!