P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
HAPPY BIRTHDAY!!!!!!!!!!!! I hope you’ve had a fantastic day! The pie looks incredible. I made a similar looking recipe for chocolate mousse, but it didn’t look as rich and delicious as yours. I am definitely trying this!
Happy birthday! 25 is a special year!
The pie looks fantastic. Hope to make it soon.
Happy birthday Katie! It was my birthday on Sunday! My boyfriend made me a vanilla sponge cake with a raspberry filling – my favourite 🙂
Yes!! I love recipes like this! I just bought some Silken Tofu too! Score 🙂
HappyHappyHappy Birthday btw 😉
HAPPY BIRTHDAY KATIE!! my birthday’s friday and I will be making this as a present to myself 🙂
I am wishing you all the very best to your birthday!! May you always be well nourished, happy, healthy and next to some chocolate 😉 I hope you had a great birthday, but with THAT cake, I am sure you did!!!! Chocolate hugs!
HAPPY HAPPY BIRTHDAY my beautiful (much better looking) birthday twin(ish)!! 😀 I hope you have the best day ever!!
That fudge pie looks AMAAZING!! I prefer anything chocolate fudge, so chocolate fudge cake is awesome!! But that pie has me drooling!! 😛
HAPPY BIRTHDAY AGAIN!! <3
Happy birthday! And wowza does that look good! I have yet to venture into silken tofu though as a vegetarian I do eat the firm kind often. Does it really not make it taste any different? I look forward to trying it out soon, if I do I’ll post on my blog and of course credit you. Hope you have a great day!
I don’t taste it at all in this recipe. I think the melted chocolate does a good job of masking any tofu aftertaste there might have been.
Happy Birthday! I can’t think of a better dessert to celebrate a birthday with. That looks just too good to be true!
Happy Birthday! I’m totally making this for my birthday next month. I’m not a big cake fan either, more of a cookie/chocolate fan.