P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
HAPPY BIRTHDAY KATIE! Hope you have a wonderful day!
Happy Birthday! I always have dessert on my birthday, but it isn’t usually cake!
Wow, this is definitely going onto my list to make this week. Happy birthday to you, I hope you have a wonderful day.
Happy birthday Katie!
Happy birthday! Hope you’ve had an amazing, chocolate-filled day! 🙂
OH. MY. GOD. I didn’t think anything could get better than the cookie pie, but this is INCREDIBLE. I put it in a crust that I made by mixing 2 cups graham cracker crumbs and 1/4 cup Peanut butter with a little bit of water, and it is probably the most luscious pie I have ever tasted. the only “problem” I had was I got a lot on my hands when I was scraping the food processor. Looks like I have to lick it off, bummer. 😉
YAY!!!! I am so so so super-excited that you tried it! I think you’re the first one 🙂 :). I love your pie-crust recipe too.
Haha licking the food processor blades, hands, spatula… definitely a must for this recipe. Definitely a must for any chocolate recipe, really. Wouldn’t want to waste any chocolate, right? 🙂
Think you are right, she was the first one to try it and report back. I love reading your recipes and reading other readers comments, but sometimes I just want to read the comments related to the recipe. Are you familiar with allrecipes.com? I look there for “bases” for recipes. I have an idea of what I want to make and look up something similar to have an idea of where to start, then I branch out and re-arrange 1/2 the ingrediants! Have to make it my own. But I enjoy reading what other people comment saying “I replace the white flour with whole wheat and it added a grainy texture and delcious flavor” or “I tried added raisins and that was a bad idea…” These types of comments help me decide other ways to change a recipe. Like this reader added that she used a graham cracker peanut butter crust, that sounds DELICIOUS, but I had to read through several other comments just to get to this one of someon else who has tried the recipe. Wish there was somehow a seperate section for people discussing the specific recipe. No idea how you could set that up, but I would greatly appreciate it! Sorry if this comment seems negative. I truely enjoy this blog! Keep up the good work and since this was posted on your birthday… happy (significantly belated) birthday! 🙂
Sorry, I really don’t know how one would filter out comments. I do know that if you scroll to the BOTTOM portion of comments on my posts, that’s where most people will start leaving comments about their trials with the recipe (as opposed to how it looks). Hope that helps!
Happy birthday Katie! Hope you have an amazing one because you deserve it! 🙂
The pie looks sooo good. Just to confirm… do you blend the melted chocolate with everything? Thanks Katie 😀
Yes ma’am! Melt the chocolate first, then scoop the melted chocolate into the food processor with everything else and blend away!
I’d been counting down the minutes until I got back from school all day so I could get to my computer and wish you the happiest birthday EVER!!! 😀 😀 Katie, you are such an amazing, incredible, sweet, thoughtful, wonderful person!! Oh and the BEST dessert chef EVER!! (My taste-buds can attest to that 😉 ) I think I said this before, but you deserve an amazing birthday – and I think you got it with that pie!! It looks incredible and I need to make it asap for breakfast. Yes, pie for breakfast… life is too short to not eat pie for breakfast 🙂 As my grandpa would say (as he eats his cherry pie before his veggies and pasta), “You never know if you’ll make it to the end of your meal, so you might as well eat dessert first.” He’s obviously a very wise man 😉
And I also wanted to tell you that I was definitely thinking of you this morning as I sat down with a plate of brownie batter pancakes, coconut banana butter, sprinkles, and chopsticks. A breakfast made and dedicated to you! I wish I could have sent it to you, but since I couldn’t do that, I took care of it and ate it myself 😉 And may I say it was INCREDIBLE!!! Your brownies batter pancakes were the first recipe of yours that I made way before I ever commented or started my blog, and I decided that if you could make pancakes with spinach taste amazing, what you couldn’t you do? I’ve since found that there really isn’t anything you can’t do! So thank you for all your time spent in the kitchen to come up with amazing, healthy recipes that taste even better than they look in your beautiful pictures! And thank you for being your amazing, wonderful, sweet self!!
Have the happiest, most amazing, chocolate-y birthday ever, girlie!! *Chocolate birthday hugs* x 100000000! <3 <3
Happy Birthday! I hope it’s a chocolate swirl,chocolate chip,chocolate dipped kind of birthday 😛
WE HAVE THE SAME BIRTHDAY!
I am 16 today. And it was my first day of school. 🙁
Happy Birthday! I will definitely be making this pie soon!