The Ultimate Chocolate Fudge Pie


P.S. Thanks to all who now follow me on Pinterest!

What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:

Don’t let the healthy ingredients fool you! This rich chocolate pie is so luxurious and so decadent it turned even my health-food-hating boyfriend into a believer. I swear by the recipe for parties and holidays... It does not disappoint! Full recipe: https://lett-trim.today/2011/09/06/the-ultimate-chocolate-fudge-pie/

 

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What if I told you that this chocolate fudge pie is…

  • Dangerously rich and delicious
  • Much healthier than it tastes – and lower in calories!
  • Did I mention it only has 6 ingredients?

Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.

You won’t want to share.

Chocolate Fudge Pie - Don’t let the healthy ingredients fool you! - This chocolate pie is so good it turns even people who claim to hate healthy food into believers... The recipe does not disappoint! https://lett-trim.today/2011/09/06/the-ultimate-chocolate-fudge-pie/ @choccoveredkt

The ultimate “does not taste healthy” dessert.

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Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.

Well, maybe this pie and the Deep Dish Cookie Pie.

 

tofu chocolate pie

My friends say it’s a tie. I say this pie wins.

chocolate pie

vegan chocolate cream pie

Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!

 

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The Ultimate Chocolate Fudge Pie

The Ultimate Chocolate Fudge Pie

Total Time: 5m
Yield: 8-10 slices

Ingredients

  • 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
  • 1 1/2 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • 2 tbsp milk of choice
  • scant 1/8 tsp salt
  • 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
  • 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
  • optional: extracts, flavorings, or liqueurs

Instructions

Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.

I promise you, everyone will rave about it, and no one will believe it has tofu!!

View Nutrition Facts

 

Link Of The Day:

chocolate coconut banana bread

Gooey Chocolate Coconut Banana Bread

 

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC’s 5 O’clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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877 Comments

  1. Emilia says:

    Once again you post a recipe that makes me say “oh my gosh!” and want to run to my kitchen to make it right now (I even think I have all the ingredients…hmm).

    I usually have some kind of fancy dessert for my birthday, but not necessarily cake. Tiramisu seems to be quite a popular pick with me, though a couple years ago it was gianduia pie! 🙂

  2. Liz @ lactosefreelizzie says:

    happy birthday katie! you are a beautiful, sucessful, amazing, and chocolate-covered girl, and i hope your day is fantastic!!!!
    awesome fudge pie!

  3. Kaitlyn@TheTieDyeFIles says:

    If you told me all of these things, I’d wish I were celebrating your birthday with you! Happy birthday my love, enjoy your pie and your day!

  4. Kristin @ STUFT Mama says:

    Happy happy happy birthday Katie! 🙂 I hope you have a WONDERFUL day! 🙂 I’m a sucker for a big piece of cake with lots of frosting. I wish I wasn’t though. 🙂 Quick question about the Evil Whipped Cream post. Wher can I get agar? Is it similar to guar gum? I can’t wait to try the recipe!

  5. Crafty lil vegan says:

    I just had to stop by and wish you a VERY happy birthday! Have a fab day and enjoy your chocolate pie!!
    xxx

  6. VegAlexandra says:

    HAPPY BIRTHDAY KATIE! This looks sooooooooooooo delicious… too bad I just used the rest of my silken tofu on your mushroom stroganoff… I know, stroganoff in “autumn” (it’s still 95 degrees here in Florida! So, summer…) isn’t exactly what most people eat, but I’m not most people 😉
    IT IS THE BEST STROGANOFF EVER. Just saying 🙂

    Guess I’ll have to run my butt over to the grocery store and get me ‘smore tofu for this. 😀

  7. Averie @ Love Veggies and Yoga says:

    Happy Bday!!!!!!!

    The pie looks incredible!

    I have never made pie w/ tofu or any kind of choc mousse-like creation with tofu. I usually use avocado and then add so much cocoa powder you’d never know it started out green 🙂

    For my bday, I do love cake with extra frosting but cookies, cupcakes, pie…I’m not picky!

  8. Cupcake Kat says:

    Happy Birthday!!!!!! yipee! This pie looks so delicious and awesome. I wish I could make it for you for your birthday. Have a beautiful day

  9. HC says:

    OH…this looks so delicious! I’ll have to make this soon! Hope you have a wonderful birthday! Even though you look younger than 25, enjoy your youthful look as much as you can. I used to have a youthful look myself but now that is gone:(

  10. Albizia says:

    Happy birthday, Katie! I hope your beautiful smile always stays on your face and I wish you a lot of chocolate sweetness in every day of your life.

    Since I am in the homeland of tofu, I should probably finally stop pretending that it doesn’t exist and give it a try in a dessert. The pie looks delicious.