P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Happy Birthday!! 🙂
I hope your birthday was amazing! Best wishes for a smashing year!!
Happy Birthday!!!! I am making this right now for my supper club tomorrow night!! :))
Happy birthday Katie! Hope 25 is a great year for you! 🙂
Happy birthday, Katie!
This looks amazing! I may have to make it in your honor tonight!
As far as age goes…you don’t look 25, but that’s fine, I think it will push you in the Michelle Pfeiffer direction 🙂 . I’m 27 and I’m still not always flattered when I get carded–although this weekend I got carded at a Bar Mitzvah, which made me think they thought I passed for 13….
Have a great one!
OOh, from a selfish perspective I am very glad that you decided to post this recipe on your birthday 😀
Forgive me as I am not a talented chef and baker like you, but I was wondering how to make the pie crustless and hold its shape without it sticking to the edges of whatever you use to mould it (this is probably the world’s stupidest question but I am the girl that has only baked once in her life and has set fire to a) a teatowl b) her sleeve c) her own hair and d) a spatula. Do not ask me how I managed that last one…
HAPPY BIRTHDAY!
xxx
Hahahaha I have set the microwave on fire! (Note: don’t put tin foil in the microwave ;).)
You just put it in a round pan and be sure to let it chill at least overnight. It should get firm enough that then you can just slice it and use a pie server to get under each slice and slide them right out :).
Said it on Twitter but I’ll say it 1,00 times again..HAPPY BIRTHDAY!
Katie you should post like, a shopping list. Foods that’re essential to your recipes. It seems like you use a lot of the same stuffs (Bananas, tofu,..dates 😉 )
In all honesty, I don’t like birthday cake. I hate icing.. which makes it difficult to nom cake 😉
Much prefer brownies or cheesecake
I tried to write out a general list on my FAQ Page. 🙂
happy birthday, katie! it’s my bday this week, too (i’ll be 24), so i think i need to make this as a present to myself!
Happy early birthday, girl!!
Happy birthday! And, um, yum…
Happy, happy birthday!!!! I hope you enjoyed some of the yummy looking pie! 🙂