P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Happy Belated Birthday!!
I always have cake on my birthday, and more than one slice at that. It will be a bit of a challenge to make a vegan cake that will suit to taste all of my guests too. Though your chocolate cake might just do the trick.
It wasn’t until recently that I discovered the wonders of silken tofu in pie-making. I love, love, love it! Can’t wait to try this recipe.
Happy Birthday!!!
Happy 25th Birthday Katie!
Your pie looks fabulous! I hope you enjoyed a piece today!
Blessings 2 U!!
Just finished making this with peppermint extract (definitely no sugar needed, the chocolate chips were sweet enough). Wow. Just wow. If I didn’t put this together on my own, I would swear that crack was one of the ingredients! Genius! So simple yet so delicious. And it hasn’t even chilled yet…I think half the batter went strait from spatula to mouth. Can’t wait for breakfast tomorrow morning.
Happy 25th! Keep eating chocolate and maybe you’ll stay 20-somthing forever!
Ooh that’s what I’m having for breakfast today too! 🙂 🙂
(And I agree about the extra sugar thing!)
I keep meaning to try it with peppermint extract… did you happen to measure how much you used, by any chance? (If not, no worries. I can easily experiment!)
Sorry, I didn’t measure! I don’t have a dropper so I just poured a small bit into the cap of the peppermint extract jar. The result came out mildly minty and delicious 🙂
Oh no worries! I hardly ever measure things either. It’s really bad, because I will so often have a recipe I want to post on the blog… but I won’t know how much of each ingredient I used, so I end up having to make the recipe over again! Oh well, more desserts is never a bad thing ;).
HAPPPYYY BIRTHDAY for yesterday 😀 And to be fair…i dont think you could have ever possibly topped this for a birthday post, its insanely awesome looking! Gorgeous, truly, and i really hope to give it a try sometime! 🙂
Happy Birthday!!! 25 is a biggie 🙂 This pie sounds awesome! I think I may have to try it next week when i get all the ingredients on hand. I’m wondering how much of a tofu taste the finished product has? I love tofu but find it’s very apparent when i use it to make desserts…
As I was telling another commenter, I’ve made things before that have a distasteful “tofu” flavor. But in this recipe, I can’t detect that AT ALL. I think the melted chocolate chips mask any weird tofu taste.
Yeah, I was thinking maybe the chocolate chips would have done that. I will def give it a try then …I’m always up for a dessert that I are healthy enough to eat for breakfast 😉
HAPPY BIRTHDAY!!
I’m almost as excited by your birthday as your admission that you hate pie crust. Me too! Whenever I see pies I think “but could I make it without a crust?” and thank heavens, you’ve answered that for me 😀
Honestly, who thought crust was a good idea in the first place? It just stands between you and the pie. And let’s face it: no one’s ever gotten excited about a slice of pie because they wanted the crust. Or, at least I’ve never heard of such a phenomenon ;).
Probably the same person who decided mullets were a good hairstyle.
Actually, I was out with a fella the other week who most looks forward to the crust part of cheesecakes. I’m not sure if our futures can align 😉
Oh but it’s a sign!!! You can eat the pie and give him the crust! The perfect relationship… hold on to that one ;).
All I can say is that I’m having a feeling of craving for that indulging fudge. How can someone resists such an enticing choco stuff.
This looks delish! Never thought about using tofu in a pie like this, but I might have to try it, seems very easy to make.