P.S. Thanks to all who now follow me on Pinterest!
What if I told you that in less than ten minutes, you can make this homemade chocolate fudge pie:
What if I told you that this chocolate fudge pie is…
- Dangerously rich and delicious
- Much healthier than it tastes – and lower in calories!
- Did I mention it only has 6 ingredients?
Warning: If you bring this chocolate pie to parties, people will devour every last chocolatey bite. And then they’ll realize they’re about to choke from gobbling it up so fast they forgot to stop and breathe. Sounds intense… but don’t worry. If you make this, you will never bring it to a party.
You won’t want to share.
The ultimate “does not taste healthy” dessert.
Even my health-food-hating friends like this pie. Actually, I don’t know a single person who doesn’t! If you’re looking for a healthy dessert to bring to a party that does NOT taste healthy, this is the dessert to bring.
Well, maybe this pie and the Deep Dish Cookie Pie.
My friends say it’s a tie. I say this pie wins.
Today is my birthday! Someone suggested I should take the day off from blogging. But that’d be no fun. You know what would be fun? Sharing one of my absolute favorite recipes in the whole wide world!
The Ultimate Chocolate Fudge Pie
The Ultimate Chocolate Fudge Pie
Ingredients
- 12.3 oz silken or firm tofu (I highly recommend Mori-Nu silken-firm for no aftertaste)
- 1 1/2 tsp cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp milk of choice
- scant 1/8 tsp salt
- 8 to 10 oz chocolate chips (about 1 1/2 cups or more)
- 2-3 tbsp sweetener of choice (If you are used to less-sweet desserts, you can omit)
- optional: extracts, flavorings, or liqueurs
Instructions
Carefully melt the chocolate (either on the stove or in the microwave – google how to melt chocolate), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. Fridge until chilled. This gets firmer and firmer, the longer it sits. It’s also firmer if you use firm tofu and more like mousse pie if you use silken.
I promise you, everyone will rave about it, and no one will believe it has tofu!!
Link Of The Day:
Gooey Chocolate Coconut Banana Bread
Happy belated birthday! And I have a feeling I will need to find a place to bring this pie SOON!
Loving best birthday wishes to you, fellow virgo. My birthday was 2 days ago.
Again people, EMAIL the MARTHA STEWART SHOW to recommend having Katie on the show.
XO
Aww Paula, happy (belated) birthday!!
Wow. First happy belated birthday. This pie looks amazing. I am a huge chocolate fan so I will have to give it a try soon.
Hi Katie, This looks delicious! I want to try it myself to see if it really doesn’t taste like tofu! I was curious though… next to non dairy milk & agave you have a “T”, what does this stand for? I want to get the measurements correct so it tastes as good as yours looks : D
T is for tablespoon. Sorry to be confusing!!
HAPPY BIRTHDAY LOVELYYYY !!!! <3
I wish I was on my computer & saw this yesterday 🙁
I hope your day was fabulous!
By looks of it, it was definitely chocolate filled 😀
Hope you enjoyed a most lovely and special Happy Birthday!!
Heck yes, I eat cake on my birthday…in some fashion…wait, I at least have some dessert, maybe not cake, but I should!!! 🙂
Happy “belated” birthday Katie! 😀 Hope you had a wonderful birthday! Mine is in a few days and I think I might make this chocolate fudge pie since I’m not really a “cake person”. 😛 I have always loved chocolate pudding pies and this looks even better! What a great idea!
Happy Belated Birthday to the chocolate covered ray of sunshine! Glad it was special…this recipe looks really divine!
<3HAPPY BIRTHDAY KATIE<3 Weeeh, I hope you had an amazing day!
And for the pie.. I have no words! Oh MY!
I made this for my family tonight. It was a big hit! Even my meat-loving husband liked it! Your recipes always turned out so well! Thank you!